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Official data from USPTO

SANTORÈ

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

SANTORÈ

ST13

US500000099011715

Class

29, 35

Filing

99011715

Registration

8340642

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

24

Latest update

07/14/2026

Trademark type

Combined

Nice classes

29, 35

Filing date

01/17/2025

Registration date

07/14/2026

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

07/14/2026

Last transaction

07/14/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Foreign priority

Drawing code

3

Owner type

99

Owner location

I-83020 SPERONE (AV), IT

Examiner

GAYNOR, BARBARA ANNE

Law office

M60

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the stylized wording "SANTORÈ" where the letter "O" contains a silhouette of a cherry in the center with a crown above the letter and a horizontal line below the letter.

Holders and representatives

Holders

Santorelli 1936 S.r.l.

Representatives

Rebeccah Gan Muncy, Geissler, Olds & Lowe, P.C.

Technical classification

Nice Classes

Class 29Class 35

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Fruitpreserved; Aromatized fruit; Fruit preserved in alcohol; Cooked fruits; Crystallized fruits; Processed cherries; Processed cocktail cherries; Candied cherries; Candied fruit peel; Candied sliced citrus fruit; Maraschino cherries; Candied fruit leathers; Vegetable chips; Arrangements of processed fruit; Fruit-based concentrate for cooking; Nut-based snack foods; Vegetable-based snack foods; Snack mix consisting primarily of processed fruits and processed nuts; Fruit-based meal replacement bars; Peanut butter; Cashew nut butter; Butter made of nuts; Jams; Fruit preserves; Vegetablestinned; Tomato preserves; Legume-based spreads; Spreads consisting mainly of fruits; Vegetable-based spreads; Nut toppings; Processed edible flowers in crystallized form; Edible flowersdried; Sliced fruit; Frozen fruits; Fermented fruits; Processed fruitsedible fungivegetablesnuts and pulses; Glazed fruits; Bottled fruits; Dried fruits in powder form; Fruitstinned; Dried fruit; Candied nuts; Preserved nuts; Pickled fruits; Cut fruits; Fruitprocessed; Jelliesjamscompotesfruit and vegetable-based spreads; Vegetable salads; Fruit salads; Marmalade; Dried fruit mixes; Edible oils and fats; Preserved vegetables; Vegetablesprocessed; Pressed fruits paste; Pickles; Fruit peel; Fruit-based snack food; Vegetablesdried; Vegetablescooked; Peeled vegetablescarrotspotatoestomatoes; Raisins; Processed legumes; Fruit jelly spreads; Pressed fruit paste; Fruit pulp; Fruit purees; Candied fruit snacks; Fruit spreads; Fruit juices for cooking; Fruit-based fillings for cakes and pies

Class 35

Retail store services featuring preserved fruitscandied fruitsprocessed fruits; Wholesale store services featuring preserved fruitscandied fruitsprocessed fruits; Retail store services featuring fruits and vegetables; Wholesale store services featuring fruits and vegetables; Retail store services featuring cocktail cherries; Wholesale store services featuring cocktail cherries; Retail store services featuring cherries in syrup; Wholesale store services featuring cherries in syrup; Retail store services featuring candied citrus peels and slices; Wholesale store services featuring candied citrus peels and slices; Online retail store services featuring preserved fruitscandied fruitsprocessed fruits; Online wholesale store services featuring preserved fruitscandied fruitsprocessed fruits; Retail store services featuring food and beverages; Wholesale store services featuring food and beverages; Provision of an online marketplace for buyers and sellers of goods and services

Publications

History of USPTO decisions and trademark events.

24 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

07/14/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

07/14/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

05/26/2026

PUBO

PUBLISHED FOR OPPOSITION

05/26/2026

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

05/20/2026

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/28/2026

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/07/2026

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/06/2026

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

04/06/2026

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

01/05/2026

GNRT

NON-FINAL ACTION E-MAILED

01/05/2026

CNRT

NON-FINAL ACTION WRITTEN

01/05/2026

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

01/01/2026

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

01/01/2026

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

01/01/2026

XELG

APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED

10/01/2025

XELR

APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED

10/01/2025

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

07/01/2025

GNRT

NON-FINAL ACTION E-MAILED

07/01/2025

CNRT

NON-FINAL ACTION WRITTEN

07/01/2025

DOCK

ASSIGNED TO EXAMINER

06/30/2025

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

06/24/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

06/24/2025

NWAP

NEW APPLICATION ENTERED

01/18/2025

Continuous trademark protection

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