NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/21/2026
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Official data from USPTO
PROTEIN MAXIMA
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
PROTEIN MAXIMA
ST13
US500000099004348Class
29, 30
Filing
99004348
Registration
8350704
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
07/21/2026
Trademark type
Word
Nice classes
29, 30
Filing date
01/16/2025
Registration date
07/21/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/21/2026
Last transaction
07/21/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
4
Owner type
35
Owner location
I-82100 BENEVENTO (BN), IT
Examiner
GILLANI, MAHREEN A
Law office
L90
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
RUMMO S.p.A.
Representatives
Rebeccah Gan Muncy, Geissler, Olds & Lowe, P.C.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Potato-based gnocchi
Class 30
Pasta; Wholemeal pasta; Dried pasta; Fresh pasta; Filo pastry; Pastry shells; Pasta sauce; Frozen pastry sheets in the nature of uncooked pastry dough; Farinaceous food pastes for human consumption; Deep frozen pasta; Macaroni; Noodles; Ravioli; Cannelloni; Tortellini; flour-based Gnocchi; Lasagne; Spaghetti; Pasta containing stuffings; Pasta-based prepared meals consisting primarily of pasta; Pasta salad; Rice; Processed grainsfood starchesgoods made thereofricestarch noodlesgrain-based chipsgrain-based snack foodsbaking preparationsfloursugarbaking powderyeasts; Doughsprepared batters for cakesfried foodspancakesmixes for making baking batters; Flour; Processed grains; Couscous being semolina pasta; Malted wheat for food purposes; Processed wheat; Pounded wheat; Polenta; Cereal based foodstuffs for human consumptioncereal based snack food; Pizza bases; Cereal-based meal replacement bars in the nature of high-protein cereal bars; Crepes; Pancakes; Bakery goods; Prepared meals consisting primarily of pasta; Pizzas; Prepared meals containing principally pasta; Cereal-based snack food; Cereal bars and cereal-based energy bars; Bread; Sour dough bread; Bread doughs; Pizza dough; Pastry dough; Pasta preserves in the nature of canned pasta sauces; Pasta shells; Instant noodles; Farinaceous foods being bread and cakes
Publications
History of USPTO decisions and trademark events.
26 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/21/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/02/2026
PUBO
PUBLISHED FOR OPPOSITION
06/02/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/27/2026
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
05/08/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/05/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/05/2026
ALIE
ASSIGNED TO LIE
05/04/2026
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
04/28/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/28/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/28/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/27/2026
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
04/27/2026
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
01/28/2026
GNFR
FINAL REFUSAL E-MAILED
01/28/2026
CNFR
FINAL REFUSAL WRITTEN
01/28/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/02/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/01/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/01/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/02/2025
GNRT
NON-FINAL ACTION E-MAILED
09/02/2025
CNRT
NON-FINAL ACTION WRITTEN
09/02/2025
DOCK
ASSIGNED TO EXAMINER
08/23/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/22/2025
NWAP
NEW APPLICATION ENTERED
01/17/2025
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