NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/10/2026
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Official data from USPTO
MAXIMA
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
17
Latest update
02/11/2026
Trademark type
Word
Nice classes
29, 30
Filing date
01/16/2025
Registration date
02/10/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/10/2026
Last transaction
02/11/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
4
Owner type
99
Owner location
I-82100 BENEVENTO (BN), IT
Examiner
LEE, RAYMOND KANGMIN
Law office
N90
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
RUMMO S.p.A.
Representatives
Rebeccah Gan Muncy, Geissler, Olds & Lowe, P.C.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Potato-based gnocchi
Class 30
Pasta; Wholemeal pasta; Dried pasta; Fresh pasta; Filo pastry; Pastry shells; Pasta sauce; Frozen pastry sheets; Farinaceous food pastes for human consumption; Deep frozen pasta; Macaroni; Noodles; Ravioli; Cannelloni; Tortellini; flour-based Gnocchi; Lasagne; Spaghetti; Pasta containing stuffings; Pasta-based prepared meals; Pasta salad; Rice; Processed grainsstarchesgoods made thereofbaking preparations and yeasts; Doughsbattersmixes therefor; Flour; Processed grains; Couscous being semolina pasta; Malted wheat; Processed wheat; Pounded wheat; Polenta; Cereal based foodstuffs for human consumption; Pizza bases; Cereal-based meal replacement bars; Crepes; Pancakes; Bakery goods; Meals consisting primarily of pasta; Pizzas; Prepared meals containing principally pasta; Cereal-based snack food; Cereal bars and cereal based energy bars; Bread; Sour dough bread; Bread doughs; Pizza dough; Pastry dough; Pasta preserves; Pasta shells; Instant noodles; Farinaceous foods
Publications
History of USPTO decisions and trademark events.
17 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
02/10/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/23/2025
PUBO
PUBLISHED FOR OPPOSITION
12/23/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/17/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/25/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
11/25/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/25/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
11/25/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/25/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/23/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/23/2025
GNRT
NON-FINAL ACTION E-MAILED
07/23/2025
CNRT
NON-FINAL ACTION WRITTEN
07/23/2025
DOCK
ASSIGNED TO EXAMINER
06/26/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/17/2025
NWAP
NEW APPLICATION ENTERED
01/17/2025
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