NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/17/2026
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Official data from USPTO
CHIN HUAJIAO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
03/17/2026
Trademark type
Combined
Nice classes
29, 30, 43
Filing date
01/15/2025
Registration date
03/17/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/17/2026
Last transaction
03/17/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
Drawing code
3
Owner type
03
Owner location
Taichung City, TW
Examiner
STEEL, ALYSSA PALADINO
Law office
N60
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of three Chinese characters, followed by the wordings "CHIN" and "HUAJIAO" on top of each other in stylized lettering and smaller size.
Holders and representatives
Holders
W. C. (pessoa física)
Representatives
Zhi Dong HSML, P.C.
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Milk beveragesmilk predominating; soups; soup concentrates; meat; processed meat productsbeef jerky; meat-based spreads; meat-based snack foods; prepared meat; cooked meat dishes; packaged meats; frozenpreparedpackaged meals consisting primarily of meatfishpoultry or vegetables; frozen pre-packaged entrees consisting primarily of seafood; eggs; frozen vegetables; fruit jelly spreads; tofu; pre-cooked red bean soup; vegetable salads; vegetable-based meat substitutes; dumplingspotato dumplings
Class 30
Tea; processed tea leaves; tea-based beverages; sauces; coffee; coffee beans; sorbet; ice cream; seasonings; cookies; sugar; bread; pastriespasties; dumplingsGyoza being stuffed dumplings; flour-based hot pot dumplings; rice hot pot dumplings; sweet hot pot dumplings; rice; rice ball; freeze-dried dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; boxed lunches consisting primarily of ricewith added meatfish or vegetables
Class 43
Restaurant services; catering services; grill restaurants; coffee shops; Japanese restaurant services; take-away restaurant service; Chinese restaurant services; serving food and drinks
Publications
History of USPTO decisions and trademark events.
25 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
03/17/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/27/2026
PUBO
PUBLISHED FOR OPPOSITION
01/27/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/21/2026
OTHE
CASE RETURNED TO EXAMINATION
01/07/2026
IUCN
NOTICE OF ALLOWANCE CANCELLED
01/07/2026
PCBG
PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
01/07/2026
APET
ASSIGNED TO PETITION STAFF
01/05/2026
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
12/09/2025
TPAD
TEAS PETITION TO AMEND BASIS RECEIVED
11/10/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/14/2025
PUBO
PUBLISHED FOR OPPOSITION
10/14/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/08/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/16/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/12/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/12/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/12/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/25/2025
GNRT
NON-FINAL ACTION E-MAILED
06/25/2025
CNRT
NON-FINAL ACTION WRITTEN
06/25/2025
DOCK
ASSIGNED TO EXAMINER
06/24/2025
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
06/15/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/15/2025
NWAP
NEW APPLICATION ENTERED
01/15/2025
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