NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/09/2025
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Official data from USPTO
CALPAC
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
9
Latest update
09/10/2025
Trademark type
Word
Nice classes
29, 30
Filing date
01/09/2025
Registration date
09/09/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/09/2025
Last transaction
09/10/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
2019-00-00
First use in commerce
2019-00-00
Drawing code
4
Owner type
16
Owner location
NEW YORK, NY
Examiner
SOBRAL, CHRISTINA
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
W.A. IMPORTS OPERATIONS, LLC
Representatives
Matthew A. Homyk Blank Rome LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Fermented vegetables; Fermented black garlic
Class 30
Syrup for flavoring food or beverages; Garlic paste for use as a seasoning; Molasses syrup
Publications
History of USPTO decisions and trademark events.
9 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
09/09/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/22/2025
PUBO
PUBLISHED FOR OPPOSITION
07/22/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/16/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/19/2025
DOCK
ASSIGNED TO EXAMINER
06/18/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/30/2025
NWAP
NEW APPLICATION ENTERED
01/09/2025
Continuous trademark protection
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