NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/23/2025
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Official data from USPTO
SUGARZY
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
9
Latest update
09/23/2025
Trademark type
Word
Nice classes
30
Filing date
01/08/2025
Registration date
09/23/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/23/2025
Last transaction
09/23/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
12/28/2024
First use in commerce
12/28/2024
Drawing code
4
Owner type
99
Owner location
Shenzhen,Guangdong,, CN
Examiner
GIBBONS, BRIAN R
Law office
L60
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Shenzhen Taiyi Trading Co., Ltd.
Representatives
Jared A. Brown Brown Brothers Law LLP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Cake frosting; Cake pops; Candies; Candy decorations for cakes; Candy toppings; Chocolate decorations for cakes; Confectionery chips for baking; Crystallized sugar for decorating cakes; Crystallized sugar for decorating food; Edible confectionery decorations for cakes; Edible glitter for foods and beverages; Gummy candies; Hard candy; Icing sugar; Mirror icing
Publications
History of USPTO decisions and trademark events.
9 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
09/23/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/05/2025
PUBO
PUBLISHED FOR OPPOSITION
08/05/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/30/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/25/2025
DOCK
ASSIGNED TO EXAMINER
06/17/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/08/2025
NWAP
NEW APPLICATION ENTERED
01/08/2025
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