NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/09/2025
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Official data from USPTO
SHADES OF AMBER
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: US
Quick snapshot
SHADES OF AMBER
ST13
US500000098940458Class
30
Filing
98940458
Registration
7938237
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
9
Latest update
09/10/2025
Classification
Registered
Trademark type
Word
Nice classes
30
Filing date
01/06/2025
Registration date
09/09/2025
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/09/2025
Last transaction
09/10/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
10/01/2024
First use in commerce
10/01/2024
Drawing code
4
Owner type
01
Owner location
Mill Valley, CA
Examiner
COFFEY, AARON
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Magnusson-Gumm, Jonathan
Representatives
Magnusson-Gumm, Jonathan
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Honey; Sugar; Honey and treacle; Honey buns; Honey mustard; Honey mustard sauce; Honey substitutes; Honey-based spreads; Sugar substitutes for culinary purposes; Sugar wafers; Sugar-coated coffee beans; Sugar-coated hard caramels; Sugar-free artificial sweeteners for culinary purposes; Sugar-free chewing gum; Sugared beans (ama-natto); Syrups for flavoring shaved ice confections; Syrups for making tea; Agave syrup for use as a natural sweetener; Ale yeast for making beer; Arrangements of candy; Bases for bakery goods; Brewer's yeast for beer brewing; Brown sugar; Bubble gum; Cakes of sugar-bounded millet or popped rice (okoshi); Candy bars; Cane sugar; Caramel syrup; Carao fruit syrup for use as food; Carob syrup; Castor sugar; Chocolate syrup; Chocolate syrups; Cinnamon sugar; Coconut sugar; Concentrates used in the preparation of flavoring syrups for shaved ice confections; Confectionery made of sugar; Confectionery made of sugar in the form of gels; Confectionery made of sugar substitutes; Corn syrup; Corn syrup for culinary purposes; Creamed honey; Crystallized sugar for decorating cakes; Crystallized sugar for decorating food; Cube sugar; Dessert puddings infused with alcohol; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cupwhich allows the natural fiber pouch to float near the bottom; Dressings for salad; Dried sugared cakes of rice flour (rakugan); Dried mint; Edible honeycombs containing honey; Flavored honey; Flavored sugar; Flavourings of almondother than essential oilsfor food or beverages; Flavourings of lemonsother than essential oilsfor food or beverages; Flavourings of teaother than essential oilsfor food or beverages; Flavouringsother than essential oilsfor beverages; Food flavorings being non-essential oils; Fried dough twists; Fruit flavourings for food or beveragesexcept essences; Glutinous starch syrup (mizu-ame); Golden syrup; Granulated sugar; Herbal honey; Icenatural or artificial; Icing sugar; Jelly confections infused with alcohol; Lollipops; Malt extract for food; Maple syrup; Mixes in the nature of concentratessyrups or powders used in the preparation of tea based beverages; Molasses syrup; Molasses for food; Natural honey; Natural brown sugar; Natural ripe honey; Natural spices; Non-medicated sugar confectionery in jelly form; Non-medicated sugar confectionery in the form of lozenges; Non-medicated sugar confectionery in the form of pastilles; Organic date syrup; Organic spices; Palm sugar; Pancake syrup; Panela sugar; Powdered sugar; Processed quinoa; Processed sorghum; Raw honey; Raw sugar; Saba syrup for flavoring food or beverages; Seasonings and flavoringsother than essential oilsfor dog foods and cattle feed; Snack food chews made primarily from brown rice syrup; Starch syrup for culinary purposes; Strawberry topping syrup for ice cream; Sugarhoneytreacle; Syrup for flavoring food or beverages; Table syrup; Topping syrup; Topping syrups; Turbinado sugar; Unrefined sugarevaporated sugar cane juice; Vanilla extract; White sugar; Wine vinegar; Yacon syrup; Yuja-cha (Korean honey citron tea)
Publications
History of USPTO decisions and trademark events.
9 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
09/09/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/22/2025
PUBO
PUBLISHED FOR OPPOSITION
07/22/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/16/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/18/2025
DOCK
ASSIGNED TO EXAMINER
06/16/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/04/2025
NWAP
NEW APPLICATION ENTERED
01/07/2025
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