NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/23/2025
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Official data from USPTO
DELI FOOD GROUP
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
09/23/2025
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
12/30/2024
Registration date
09/23/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/23/2025
Last transaction
09/23/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
04/01/2015
First use in commerce
04/01/2015
Drawing code
3
Owner type
03
Owner location
MEDLEY, FL, US
Examiner
CARLYLE, SHAUNIA
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of The mark consists of a green wave inside of a white tear shape inside of a white circle. Below are the words DELI FOOD GROUP with DELI food in white and GROUP in green. The word GROUP is in a white rectangular shape with two white horizontal lines The entire mark is on a green background.
Holders and representatives
Holders
DELIFOOD AND FROZEN GROUP, INC.
Representatives
CYNTHIA VEGA Law Office of Cynthia R Vega PLLC
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Beanspreserved; Cassava chips; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit pulp; Fruit pulps; Fruit purees; Fruitpreserved; Lime juice for cooking purposes; Pre-cooked soup; Preserved meats and sausages; Processed blackberries; Soup mixes; Soups; Soups and preparations for making soups; Strawberriescanned; Baked potatoes; Bottled fruits; Freeze-dried fruitsSTRAWBERRIESBLACKBERRIESGUAVANARANJILLASOURSOPTOMATE DE ARBOLPASSION FRUIT; Fried plantain; Frozen fruits; Instant soup; Preparations for making soups; Prepared entrees consisting primarily of vegetablessoupsfruit salads and vegetable salads; Preserved fruits; Processed acai berries; Processed beans; Processed coconut; Processed mangos; Processed papayas; Processed passion fruit; Processed pineapple; Processed plantains; Processed potatoes; Processed strawberries; Vegetable soup preparations
Class 30
Bread; Sorbet; Arepas; Hibiscus tea; Hibiscus tea-based beverages; Hibiscus tea-based drinks; Sorbets; Acai sorbet; Acai sorbets; Cheese bread; Frozen breads; Frozen breadsCOLOMBIAN BREADBUNUELOSPANDEBONOPANDEYUCA
Class 32
Horchata; Coconut juice; Coconut-based beverages not being milk substitutes; Concentrated fruit juices; Fruit juice concentrates; Guava juice; Mango juice; Papaya juice; Passion fruit juice; Pineapple juice; Tamarind fruit beverages
Publications
History of USPTO decisions and trademark events.
16 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
09/23/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/05/2025
PUBO
PUBLISHED FOR OPPOSITION
08/05/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/30/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/30/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/16/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/16/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/16/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/09/2025
GNRT
NON-FINAL ACTION E-MAILED
06/09/2025
CNRT
NON-FINAL ACTION WRITTEN
06/09/2025
DOCK
ASSIGNED TO EXAMINER
06/04/2025
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
06/02/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/02/2025
NWAP
NEW APPLICATION ENTERED
12/30/2024
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