NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/23/2025
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Official data from USPTO
BTW BETTER THAN WHEAT
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
09/23/2025
Trademark type
Combined
Nice classes
30
Filing date
12/27/2024
Registration date
09/23/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/23/2025
Last transaction
09/23/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
08/15/2024
First use in commerce
08/15/2024
Drawing code
3
Owner type
16
Owner location
Beatrice, NE
Examiner
WICKERSHAM, JUSTIN SPENCER
Law office
M70
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the design of a shaded circle with the letters "BTW" in large stylized font going across the middle of the circle. The wording "BETTER THAN WHEAT" appears inside the circle in smaller stylized font with the wording "BETTER" appearing at the top arc of the circle and "THAN WHEAT" appearing at the bottom arc of the circle.
Holders and representatives
Holders
Nebraska Mills, LLC
Representatives
Nebraska Mills, LLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Flour; Crackers; Flour based snack food; Flour based snack foods; Flour based snacks; Flour for food; Flour for making dumplings of glutinous rice; Flour-based chips; Flour-based dumplings; Flour-based gnocchi; Flour-based snack food; Flour-based snack foods; Flour-based snacks; Flour-based stuffed dumplings; Granola-based snack bars; Adlay flour; Adlay flour for food; All-purpose flour; Barley flour; Barley flour for food; Bean flour; Buckwheat flour; Buckwheat flour for food; Cake flour; Cassava flour; Cereal flour; Chickpea flour; Coatings for foods made of breading; Coconut flour; Coixseed flour; Corn flour; Crispy breads made of chickpea flour; Crispy breads made of lentil flour; Crispy breads made of millet flour; Crispy breads made of rice flour; Crispy breads made of tapioca flour; Dried sugared cakes of rice flour (rakugan); Edible flour; Fried flour-based dumplings; Fried flour-based dumplings stuffed with meat; Frozen flour-based dumplings; Frozen flour-free foodspancakescrepessandwich wrapsmuffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foodswafflespancakescrepessandwich wrapsmuffins and griddle cake sandwiches which are protein-enriched; Gluten-free bread; Gluten-free pasta; Gluten-free dessertscookiescakecupcakebrowniedonut; Glutinous rice flour; Gram flour; Hulless oat flour; Insect-based flour; Khorasan wheat flour; Maize flour; Manioc flour; Nut flours; Oat flour; Plantain flour; Potato flour; Protein reduced and gluten free flour and bread; Pulse flour for food; Rice flour; Rice flour porridge; Rice starch flour; Rye flour; Semolina flour; Soy flour; Soya flour; Steamed flour-based dumplings; Steamed flour-based dumplings stuffed with meat; Tapioca flour; Teff flour; Toasted grain flour; Wheat flour; Wheat starch flour; Yuca flour
Publications
History of USPTO decisions and trademark events.
16 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
09/23/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/05/2025
PUBO
PUBLISHED FOR OPPOSITION
08/05/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/30/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/26/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/26/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/25/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/25/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/25/2025
GNRT
NON-FINAL ACTION E-MAILED
06/25/2025
CNRT
NON-FINAL ACTION WRITTEN
06/25/2025
DOCK
ASSIGNED TO EXAMINER
06/11/2025
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
06/02/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/02/2025
NWAP
NEW APPLICATION ENTERED
12/27/2024
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