NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/23/2026
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Official data from USPTO
GINO BY PASTIFICIO BOLOGNESE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
24
Latest update
06/23/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
12/23/2024
Registration date
06/23/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/23/2026
Last transaction
06/23/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
06/12/2024
First use in commerce
07/06/2024
Drawing code
3
Owner type
16
Owner location
Medley, FL, US
Examiner
CORWIN, KEVIN SCOTT
Law office
M30
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of an oval shape in the middle of the mark in red, with the word "Gino" in large white block lettering in the center of the oval shape. Around the left side of the oval is a design of a stalk of wheat in gold, curved around the edge. Underneath the oval shape is a polygon in black which has the words "by Pastificio Bolognese" in cursive writing in white on the lower right edge. On the bottom left of the black shape is a thin parallelogram in green and on the bottom right side is a mirrored thin parallelogram in red. Between the two parallelograms appears a thin white chevron-shaped band.
Holders and representatives
Holders
Tethys LLC
Representatives
Mariana Paula Noli NOLI IP SOLUTIONS PC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Broth; preparations for making bouillon; soups; cheese; marmalade; olive oil for food; pickles; tomato puree; tomato juice for cooking; Trufflespreserved; mushrooms preserved; sunflower oil for food; extra virgin olive oil for food; freeze dried sauces; Oils for food; Potato-based gnocchi
Class 30
Pastamacaroniraviolispaghettinoodlesvermicellicannellonipasta shellsflour-based gnocchilasagna; Pasta; Pasta containing eggs; Durum wheat Pasta; Durum wheat Semolina Pasta; Pasta containing stuffingcheesevegetablesalso meat sold as a unit; Dry filled pastatortellinitortelloniravioli; rusks; biscuits; coffee; bread; pizzas; rice; sauces as in condiments; tomato sauce; crackers; meat gravies; pesto; pasta sauce; breadsticks; taralli; frozen pasta; prepared frozen meals consisting primarily of pasta; Prepared meals consisting primarily of pasta
Publications
History of USPTO decisions and trademark events.
24 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/23/2026
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
05/31/2026
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
02/05/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/20/2026
PUBO
PUBLISHED FOR OPPOSITION
01/20/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/14/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/17/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/17/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/17/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/17/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/02/2025
GNRT
NON-FINAL ACTION E-MAILED
12/02/2025
CNRT
NON-FINAL ACTION WRITTEN
12/02/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/06/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/05/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/05/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/28/2025
GNRT
NON-FINAL ACTION E-MAILED
06/28/2025
CNRT
NON-FINAL ACTION WRITTEN
06/28/2025
DOCK
ASSIGNED TO EXAMINER
06/10/2025
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
05/29/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/29/2025
NWAP
NEW APPLICATION ENTERED
12/24/2024
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