NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/06/2026
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Official data from USPTO
MAESTRO MASSIMO M
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
01/06/2026
Trademark type
Combined
Nice classes
30
Filing date
12/20/2024
Registration date
01/06/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/06/2026
Last transaction
01/06/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
09/05/2019
First use in commerce
02/14/2020
Drawing code
3
Owner type
99
Owner location
Milano, IT
Examiner
DAVIS, MARC STEPHEN
Law office
N40
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of MAESTRO MASSIMO with the term MAESTRO in gold block letters above the stylized lettering of the term MASSIMO in light blue lettering within a brown rectangle having a white border and a brown border and a golden circle having a stylized black letter M with a red arc, a white arc and a green arc forming a semi-circle partially surrounding the stylized letter M.
Holders and representatives
Holders
Officine Dolce Vita S.R.L.
Representatives
Claire Zopf Z IP Law PLLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Cookies; malt biscuits; petit-beurre biscuits; sweetmeats in the nature of candy; caramels in the nature of candy; chocolate; chocolate-based spreads; confectionery made of sugar; pralines; cakes; fondants in the nature of confectionery; chocolate spreads containing nuts; custard; fruit jellies in the nature of confectioneryfruit jelly candy; pastry dough; pastries; petits fours in the nature of cakes; tarts; candy; pastilles in the nature of non-medicated confectionery; chocolate candies; croissants; crème caramels; cookie dough; cocoa-based ingredients for confectionery products; meringues; panettone; nougat; sponge cakes; filled brioches; baked goodscrumble; canapes; jam buns; chocolates; chocolate for confectionery and bread; chocolate for toppings; chocolate spreads; sweets in the nature of candy; pandoro; bakery goods; confectionery made of sugar in the form of imitation chocolate; confectionery made of sugar in the form of imitation custard; chocolate truffles in the nature of confectionery; confectionery made of sugar in the form of tablet; tiramisu; doughnuts; cream buns; rolled wafers in the nature of biscuits; wafers; prepared desserts in the nature of pastries; pastry shells; puff pastry; shortcrust pastry; fresh pasties; long-life pastry; sponge fingers in the nature of cakes; covered tarts; milk tablet candy; confectionery made of sugar in the form of foam; filled sweetmeats in the nature of candies; milk chocolates; filled chocolate
Publications
History of USPTO decisions and trademark events.
16 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
01/06/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/18/2025
PUBO
PUBLISHED FOR OPPOSITION
11/18/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/12/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/22/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/20/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/20/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/20/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/20/2025
GNRT
NON-FINAL ACTION E-MAILED
06/20/2025
CNRT
NON-FINAL ACTION WRITTEN
06/20/2025
DOCK
ASSIGNED TO EXAMINER
06/06/2025
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
05/28/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/28/2025
NWAP
NEW APPLICATION ENTERED
12/20/2024
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