NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/09/2026
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Official data from USPTO
FRESH CREATIVE FOODS
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
34
Latest update
06/09/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
12/19/2024
Registration date
06/09/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/09/2026
Last transaction
06/09/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
05/01/2024
First use in commerce
05/01/2024
Drawing code
3
Owner type
03
Owner location
Beaverton, OR, US
Examiner
MICKLEBURGH, LINDA BOHANNON
Law office
L60
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "FRESH CREATIVE FOODS", with "FRESH CREATIVE" in cursive, "FOODS" in capital letters and a stylized leaf above the letter "I".
Holders and representatives
Holders
Reser's Fine Foods, Inc.
Representatives
Jennifer Fraser Dykema Gossett PLLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Dipsspinach dipspinach artichoke dipcaramelized onion dipbuffalo style chicken dipbacon dipdill dipjalapeno dips; dairy based dips; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Saladsfruit saladsvegetable saladsapple salads; gyro meat; gyro kits comprised primarily of meattzatziki saucefeta sauce and feta cheese and including pita bread; Chicken; chicken strips; egg salad; tapenades; sour cream; Pre-cut vegetable salad; salad kits comprised primarily of pre-cut vegetables and dressing; Prepared entrees consisting primarily of vegetablesfruit salads and vegetable salads; potato salad kit comprised of potato saladeggs and pre-cut vegetables; Stuffed shrimp; Prepared entrees consisting primarily of seafood; processed spinach; Imitation crab meat; crab balls; Hummus; Cheese-based snack foods; crab meat based spread; dairy-based spreads; seafood salads; seafood spreads; Refrigerated food package combinations consisting primarily of meatcheese or processed vegetables for purposes of creating a sandwich or wrap; combinations of dipsspinachspinach artichokejalapeno artichokecaramelized onion packaged in a tray for use with charcuterie; chicken stir fry kit comprised primarily of vegetables; chicken taco kits comprised primarily of chickensalsacremacheese and including tortillas; chicken enchilada kit comprised primarily of chickensalsacheese and including tortillas; beef taco kit comprised primarily of beefsalsacheese and including tortillas; protein salads comprised primarily of chicken and pasta; chile con queso; chicken and waffles kit; prepared meals consisting primarily of soy beans
Class 30
Pretzel bites with dipping sauces; Sauces; Enchiladas; wrap sandwiches; Pasta; refrigerated prepared meals consisting primarily of pasta or rice; refrigerated prepared entrees consisting primarily of pasta or rice; salad dressings; pasta salad; relish; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad; salsa; tacos; Cocktail sauces; aioli; Kits comprised of ingredients for preparing pizza; Pizza sauce; Tartar sauce; Pesto sauce; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meatspoultryfishfruits and vegetables and cheese; frozen seafood stuffing comprised primarily shrimp or imitation crabmeat; cole slaw dressing; bread-based stuffing mixes; seafood stuffing composed primarily of shrimp or imitation crabmeat; processed corn; Pretzels; Noodlessaucetoppings combined in unitary packages; Noodles and sauce mixes combined in unitary packages; Prepared meals consisting primarily of grains; grain saladsquinoa salads and bulgur salads
Publications
History of USPTO decisions and trademark events.
34 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/09/2026
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
05/19/2026
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
05/19/2026
SUPC
STATEMENT OF USE PROCESSING COMPLETE
05/02/2026
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
05/02/2026
IUAF
USE AMENDMENT FILED
12/11/2025
EISU
TEAS STATEMENT OF USE RECEIVED
12/11/2025
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
11/11/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/16/2025
PUBO
PUBLISHED FOR OPPOSITION
09/16/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/10/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/14/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
08/13/2025
ALIE
ASSIGNED TO LIE
08/12/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/12/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
08/12/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/12/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/16/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/16/2025
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
07/16/2025
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
07/09/2025
GNFR
FINAL REFUSAL E-MAILED
07/09/2025
CNFR
FINAL REFUSAL WRITTEN
07/09/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/02/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/02/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/02/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/16/2025
GNRT
NON-FINAL ACTION E-MAILED
04/16/2025
CNRT
NON-FINAL ACTION WRITTEN
04/16/2025
DOCK
ASSIGNED TO EXAMINER
04/11/2025
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
04/10/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/10/2025
NWAP
NEW APPLICATION ENTERED
12/19/2024
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