NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/06/2026
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Official data from USPTO
SAN CARLO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
21
Latest update
04/03/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
12/11/2024
Registration date
01/06/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/06/2026
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
09
Owner location
Milano, IT
Examiner
GOLDEN, LAURA DAWN
Law office
L30
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the wording "SAN CARLO" in yellow color disposed in two lines on a red background.
Holders and representatives
Holders
San Carlo Gruppo Alimentare S.p.A.
Representatives
Francesco Braga Perani & Partners S.p.A.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preservedfrozendried and cooked fruits and vegetables; Dried nuts; Dried fruit; Jelliesjamscompotes; Eggs; Edible oils and fats; Snack productspotato crispsFrench friespotato chipspotato flakespotato-based preparations in the nature of potato flakes; flavored or unflavored potato-based products in the nature of potato flakesproducts based on potato flakes and potato granulates in the nature of bars made of potato flakes; Fruit-based snack food
Class 30
Coffeeteacocoa and artificial coffee; Rice; Rice-based snack food; Tapioca and sago; Flour; Preparations made from cerealsnamely cereal-based snack foodcereal barsbiscuitstarts and cakes made with cereals; Farinaceous foodsnamely farina bars and farinaceous food pastes for human consumption; Foodstuffs made from doughnamely rolls; Prepared savory foodstuffs made from potato flournamely potato rolls; Potato flour-based snack foods; Corn-based snack foods; Maize-based snack foods; Corn flakes; Tortilla chips; Ready-to-eat extruded savory snacks based on corn flour; Cheese flavored puffed corn snacks; Popcorn; Cereal-based snack food; Taco chips; Cheese flavored snackscheese curls; Wholewheat crisps; Flour based chips; Crackers flavored with cheese; Snacks based predominantly on extrusions; Extruded food products made primarily of wheat; Extruded food products made primarily of maize; Waffles; BreadWhole meal breadPumpernickel breadToasted breadBreadcrumbs; Thin breadsticksCroutonsRusksCrackers and savory biscuitsRice crackers; Baked goodspastries and confectionerynamely croissantsbunsfilled bunstartstartletsbiscuitstoasted biscuitsbiscuits for aperitifswaferschocolate confectionery barsplum cakescaramelsgum sweetsfilled sweetschewing gum; Ice cream; honeytreacle; Yeastbaking-powder; Salt; Mustard; Vinegarsauces; Spices; Ice; savory and flavored processed grains
Publications
History of USPTO decisions and trademark events.
21 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
01/06/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/18/2025
PUBO
PUBLISHED FOR OPPOSITION
11/18/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/12/2025
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
10/21/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/29/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
09/29/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/29/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
09/29/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/29/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/02/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/02/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/02/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/06/2025
GNRT
NON-FINAL ACTION E-MAILED
06/06/2025
CNRT
NON-FINAL ACTION WRITTEN
06/06/2025
DOCK
ASSIGNED TO EXAMINER
05/29/2025
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
05/21/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/21/2025
NWAP
NEW APPLICATION ENTERED
12/11/2024
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