NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/26/2025
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Official data from USPTO
HUBIN
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
13
Latest update
08/27/2025
Trademark type
Combined
Nice classes
30
Filing date
12/10/2024
Registration date
08/26/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/26/2025
Last transaction
08/27/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
11/06/2024
First use in commerce
11/06/2024
Drawing code
3
Owner type
01
Owner location
TEPATITLAN DE MORELOS, MX
Examiner
PARADEWELAI, BENJI
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized word "HUBIN" outlined in purple, with each letter in the word depicted in different colors and styles. The letter "h" is blue, the "u" takes the shape of a stylized candy in pink, the "b" is orange, the "i" is green with a square dot, and the "n" is yellow. The white outside the design is just transparent background and is not claimed as a feature of the mark.
Holders and representatives
Holders
MARTINEZ LARA, GABRIEL HUGO
Representatives
Paul Cosmovici
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Candy; Chocolate; Honey; Ice; Lollipops; Pastries; Sauces; Spices; Sweets; Almond confectionery; Almond pastries; Bakery goods and dessert itemscakescookiespastriescandiesfrozen confections for retail and wholesale distribution and consumption on or off the premises; Chocolate based ingredient for use in confectionery productschocolate bars; Chocolate confectionery; Chocolate filled pastries; Chocolate for confectionery and bread; Chocolate pastries; Confectioneriessnack foodschocolate; Confectionery chips for baking; Confectionery for decorating Christmas trees; Confectionery gels for baking; Confectionery in the form of dessert mousses; Confectionery in the form of gels; Confectionery in the form of mousses; Confectionery made of sugar; Confectionery made of sugar in the form of gels; Confectionerycandy and chocolate; Flavored jelly crystals for making jelly confectionery; Flavoured jelly crystals for making jelly confectionery; Gum paste for confectionery; Jelly confectionery; Molasses syrup; Pastriespasties; Pastry cream; Pastry mixes; Peanut butter confectionery chips; Savory sauces used as condiments; Sugar paste for confectionery
Publications
History of USPTO decisions and trademark events.
13 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
08/26/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/08/2025
PUBO
PUBLISHED FOR OPPOSITION
07/08/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/02/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/02/2025
DOCK
ASSIGNED TO EXAMINER
05/28/2025
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
05/21/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/21/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
03/31/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
03/31/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
03/31/2025
NWAP
NEW APPLICATION ENTERED
12/10/2024
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