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Official data from USPTO

GFI

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

GFI

ST13

US500000098892980

Class

35, 41, 42, 44

Filing

98892980

Registration

8027865

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

25

Latest update

01/16/2026

Trademark type

Combined

Nice classes

35, 41, 42, 44

Filing date

12/09/2024

Registration date

11/18/2025

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

11/18/2025

Last transaction

01/16/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

2021-02-00

First use in commerce

2021-02-00

Drawing code

5

Owner type

99

Owner location

Arlington, VA

Examiner

SMITH,BRENDAN K

Law office

L80

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of stylized letters "GFI" in the color green.

Holders and representatives

Holders

The Good Food Institute, Inc.

Representatives

Joyce Liou Morrison & Foerster LLP

Technical classification

Nice Classes

Class 35Class 41Class 42Class 44

Vienna Codes

No Vienna codes available.

Goods and services

Class 35

Charitable servicespromoting public awareness of alternative proteinsmeateggsdairy that are made from plantscultivated from animal cellsproduced via fermentation; Providing consumer information in the field of alternative proteinsmeateggsdairy that are made from plantscultivated from animal cellsproduced via fermentation; Promoting technical and scientific investigationresearch and experimentation in the field of alternative proteinsmeateggsdairy that are made from plantscultivated from animal cellsproduced via fermentation; Promoting collaboration within the scientificresearchbusiness communities to achieve advances and promote market growth in the field of alternative proteinsmeateggsdairy that are made from plantscultivated from animal cellsproduced via fermentation; Charitable servicesbusiness education services in the field of alternative proteinsmeateggsdairy that are made from plantscultivated from animal cellsproduced via fermentation; Providing information in the field of regional bioeconomies being regional economies promoting sustainable use of agricultureforestryaquatic ecosystems

Class 41

Arranging and conducting of conferences in the field of alternative proteinsmeateggsdairy that are made from plantscultivated from animal cellsproduced via fermentation; Arranging and conducting of educational conferences in the field of alternative proteinsmeateggsdairy that are made from plantscultivated from animal cellsproduced via fermentation; Educational servicesproviding classesseminarsworkshops in the field of alternative proteinsmeateggsdairy that are made from plantscultivated from animal cellsproduced via fermentation; Providing on- line non-downloadable articles in the field of alternative proteinsmeateggsdairy that are made from plantscultivated from animal cellsproduced via fermentation; Conducting fellowship training programs in the field of alternative proteinsmeateggsdairy that are made from plantscultivated from animal cellsproduced via fermentation; Charitable servicesbusiness education services in the nature of seminarsworkshopstraining in the field of alternative proteinsmeateggsdairy that are made from plantscultivated from animal cellsproduced via fermentation

Class 42

Charitable servicesproviding scientific research and development services of alternative proteinsmeateggsdairy that are made from plantscultivated from animal cellsproduced via fermentation; Providing information relating to the scientific research and development of alternative proteinsmeateggsdairy that are made from plantscultivated from animal cellsproduced via fermentation; Charitable servicesproduct development advice in the field of alternative proteinsmeateggsdairy that are made from plantscultivated from animal cellsproduced via fermentation

Class 44

Providing information in the field of nutrition; Providing information in the field of regenerative farming practices; Providing dietary and nutritional information about food; Providing dietary and nutritional information about alternative proteinsmeateggsdairy that are made from plantscultivated from animal cellsproduced via fermentation

Publications

History of USPTO decisions and trademark events.

25 publications found

EWAF

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

01/15/2026

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

01/15/2026

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

01/15/2026

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

01/15/2026

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

11/18/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

11/18/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

09/30/2025

PUBO

PUBLISHED FOR OPPOSITION

09/30/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

09/24/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/28/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

08/03/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

08/03/2025

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

08/03/2025

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

07/23/2025

GNFR

FINAL REFUSAL E-MAILED

07/23/2025

CNFR

FINAL REFUSAL WRITTEN

07/23/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

06/11/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

06/10/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

06/10/2025

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

06/04/2025

GNRT

NON-FINAL ACTION E-MAILED

06/04/2025

CNRT

NON-FINAL ACTION WRITTEN

06/04/2025

DOCK

ASSIGNED TO EXAMINER

05/28/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/19/2025

NWAP

NEW APPLICATION ENTERED

12/09/2024

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