NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/30/2026
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Official data from USPTO
TASTES OF KERALA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
06/30/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
12/06/2024
Registration date
06/30/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/30/2026
Last transaction
06/30/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
04/02/2012
First use in commerce
04/02/2012
Drawing code
3
Owner type
16
Owner location
Braintree, MA, US
Examiner
ORSCHELN, COLLEEN J
Law office
O50
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the wording "TASTES OF KERALA" displayed in white lettering within a red oval, with a green to yellow curve shaping the top of the red oval.
Holders and representatives
Holders
IBS India, LLC
Representatives
M. Scott Alprin Alprin Law Offices, P.C.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Hummus; Pickles; Banana chips; Coconut oil for food; Cooking oil; Dried lentils; Edible oil; Edible oils and edible fats; Frozen fruits; Frozen pre-packaged entrees consisting primarily of seafood; Frozen vegetables; Fruits in preserved form; Preserved fruits; Hummus chick pea paste; Preparations for making soup; Preparations for making soups; Prepared entrees consisting primarily of vegetablessoupsfruit salads and vegetable salads; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved vegetables; Preserveddried and cooked fruit and vegetables; Preserveddried and cooked vegetables; Preserveddriedcooked and grilled vegetables; Crystallisedfrostedfrozenpreserved fruit; Edible oils and fatspreserves and pickles
Class 30
Mustard; Rice; Sauces; Spices; Tapioca; Cooking sauces; Curry pastes; Curry powder; Edible wafers; Garlic paste for use as a seasoning; Garlic powder; Ginger paste for use as a seasoning; Masala powder and spices; Mustard powder spice; Rice-based snack food; Rice flour; Rice starch flour; Sauce mixes; Tapioca flour; Wheat-based snack foods; Wheat flour; Wheat starch flour; Ground ginger
Publications
History of USPTO decisions and trademark events.
30 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/30/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/12/2026
PUBO
PUBLISHED FOR OPPOSITION
05/12/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/06/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/15/2026
XAEC
EXAMINER'S AMENDMENT ENTERED
04/15/2026
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/15/2026
GNEA
EXAMINERS AMENDMENT E-MAILED
04/15/2026
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/15/2026
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
03/05/2026
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
09/05/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
03/19/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
03/19/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
03/19/2025
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
03/04/2025
GNSL
LETTER OF SUSPENSION E-MAILED
03/04/2025
CNSL
SUSPENSION LETTER WRITTEN
03/04/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
02/27/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/27/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
02/27/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/27/2025
DOCK
ASSIGNED TO EXAMINER
02/19/2025
DOCK
ASSIGNED TO EXAMINER
01/29/2025
RSHG
REQUEST FOR SPECIAL HANDLING - GRANTED
01/29/2025
APET
ASSIGNED TO PETITION STAFF
01/27/2025
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
01/22/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/22/2025
TRMS
TEAS REQUEST TO MAKE SPECIAL RECEIVED
12/09/2024
NWAP
NEW APPLICATION ENTERED
12/06/2024
Continuous trademark protection
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