NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/09/2025
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Official data from USPTO
KETO BRICK
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
13
Latest update
09/10/2025
Trademark type
Word
Nice classes
29
Filing date
12/02/2024
Registration date
09/09/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/09/2025
Last transaction
09/10/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
11/18/2024
First use in commerce
11/18/2024
Drawing code
4
Owner type
16
Owner location
Lincoln, AR
Examiner
SMITH, BRENDAN
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Savage Sports LLC
Representatives
Stephen D. Schrantz Schrantz Law Firm, PLLC
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Animal fat-based snack foods; Animal fats for food; Beef tallow for food; Cacao butter-based snack foods; Edible fats; Nut-based food bars
Publications
History of USPTO decisions and trademark events.
13 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
09/09/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/22/2025
PUBO
PUBLISHED FOR OPPOSITION
07/22/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/16/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/18/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
05/22/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/22/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
05/22/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/22/2025
DOCK
ASSIGNED TO EXAMINER
05/21/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/27/2025
NWAP
NEW APPLICATION ENTERED
12/02/2024
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