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Official data from USPTO

BODUO

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

BODUO

ST13

US500000098877898

Class

30

Filing

98877898

Registration

8000287

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

20

Latest update

04/03/2026

Trademark type

Combined

Nice classes

30

Filing date

11/29/2024

Registration date

10/28/2025

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

10/28/2025

Last transaction

04/03/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

03/10/2019

First use in commerce

03/10/2019

Drawing code

3

Owner type

99

Owner location

HANGZHOU, ZHEJIANG, CN

Examiner

KEENAN, CAYLA FAY

Law office

N40

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the word "BODUO", with four Chinese characters located vertically on the right side of the box and three leaves located on the upper right side of the four Chinese characters.

Holders and representatives

Holders

ZHEJIANG BODUO FOOD TECHNOLOGY CO., LTD.

Representatives

ZHEN LI

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Sago; Sugar; Tea; Beverages with a chocolate base; Beverages with coffee base; Beverages with tea base; Cereal-based snack food; Cocoa powder; Flavorings for beveragesother than essential oils; Flour-based dumplings; Flowers or leaves for use as tea substitutes; Freeze-dried dishes with the main ingredient being rice; Instant tea; Miso being condiments; Molasses for food; Powders for making ice cream; Processed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; Starch for food; Tapioca flour; Thickening agents for cooking foodstuffs; Organic date syrup; Syrup for flavoring food or beverages; Syrups for making tea

Publications

History of USPTO decisions and trademark events.

20 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

10/28/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

10/28/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

09/09/2025

PUBO

PUBLISHED FOR OPPOSITION

09/09/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

09/03/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/08/2025

XAEC

EXAMINER'S AMENDMENT ENTERED

08/08/2025

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

08/08/2025

GNEA

EXAMINERS AMENDMENT E-MAILED

08/08/2025

CNEA

EXAMINERS AMENDMENT -WRITTEN

08/08/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

07/18/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

07/18/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

07/18/2025

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

05/27/2025

GNRT

NON-FINAL ACTION E-MAILED

05/27/2025

CNRT

NON-FINAL ACTION WRITTEN

05/27/2025

DOCK

ASSIGNED TO EXAMINER

05/20/2025

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

05/19/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/19/2025

NWAP

NEW APPLICATION ENTERED

11/29/2024

Continuous trademark protection

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