NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/02/2025
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Official data from USPTO
UOF UNIVERSITY OF FLAVOR
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
14
Latest update
09/03/2025
Trademark type
Combined
Nice classes
30
Filing date
11/28/2024
Registration date
09/02/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/02/2025
Last transaction
09/03/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
11/06/2016
First use in commerce
01/01/2020
Drawing code
3
Owner type
01
Owner location
Earlysville, VA
Examiner
HSU, FONG
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a shield-shaped emblem centered, outlined in thick lines. Centered inside the shield are the letters "UOF" prominently displayed in capitalized, bold, stylized letters. Below "UOF", in a slightly smaller stylized font are letters that read "UNIVERSITY OF FLAVOR". The words "UNIVERSITY OF FLAVOR" is situated on a stylized ribbon that extends from the sides of the shield. The shield is framed by a laurel wreath extending outward starting from the top of the stylized ribbon to the top of the shield. A stylized bottle with flame elements surrounding it is contained within the top central area of the shield. The bottle is enveloped by stylized flames or swirls that appear to be curling around it. The tail of the stylized flames or swirls is a small chili pepper that sits to the side of the base of the bottle. The bottle is depicted with lines giving it a slightly 3d effect.
Holders and representatives
Holders
Washington, Troy
Representatives
Washington, Troy
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Sauce; Sauce mixes; Sauces; Sauces for barbecued meat; Artichoke sauce; Barbecue sauce; Barbeque sauce; Basting sauces; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Brown sauce; Caramel sauce; Chicken wing sauce; Chili sauce; Chilli sauce; Chimichurri sauce; Cocktail sauces; Condimentoyster sauce; Condimentpepper sauce; Cooking sauces; Dipping sauces; Duck sauce; Edible sauces; Fish sauce; Fruit sauces; Garlic-based sauces; Grilling sauces; Habanero sauce; Herb sauces; Herb-based sauces; Hollandaise sauce; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Kombu soy sauce; Mushroom sauces; Oyster sauce; Pasta sauce; Picante sauce; Pizza sauce; Ready-made sauces; Salad sauces; Salsa sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Shrimp sauce; Sloppy Joe Sauce; Soy sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Sweet and sour sauce; Taco sauce; Teriyaki sauce; Worcestershire sauce; all purpose sauce
Publications
History of USPTO decisions and trademark events.
14 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
09/02/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/15/2025
PUBO
PUBLISHED FOR OPPOSITION
07/15/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/09/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/09/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
06/01/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/01/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
06/01/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/01/2025
DOCK
ASSIGNED TO EXAMINER
05/19/2025
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
05/14/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/14/2025
NWAP
NEW APPLICATION ENTERED
11/28/2024
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