NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/02/2025
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Official data from USPTO
UNIVERSITY OF FLAVOR
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
UNIVERSITY OF FLAVOR
ST13
US500000098875161Class
30
Filing
98875161
Registration
7925891
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
13
Latest update
09/03/2025
Trademark type
Word
Nice classes
30
Filing date
11/27/2024
Registration date
09/02/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/02/2025
Last transaction
09/03/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
11/01/2016
First use in commerce
01/01/2020
Drawing code
4
Owner type
01
Owner location
Earlysville, VA
Examiner
HSU, FONG
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Washington, Troy
Representatives
Washington, Troy
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Sauce; Sauce mixes; Sauces; Sauces for barbecued meat; Artichoke sauce; Barbecue sauce; Barbeque sauce; Basting sauces; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Brown sauce; Caramel sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Chilli sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Cocktail sauces; Condimentoyster sauce; Condimentpepper sauce; Cooking sauces; Cranberry sauce; Curry sauce; Dipping sauces; Duck sauce; Edible sauces; Fish sauce; Fruit sauces; Garlic-based sauces; Grilling sauces; Habanero sauce; Herb sauces; Herb-based sauces; Hollandaise sauce; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Mint sauce; Mix for making combined noodle and sauce dish; Mushroom sauces; Oyster sauce; Pasta sauce; Peanut sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad sauces; Salsa sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Shrimp sauce; Sloppy Joe Sauce; Soy sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Sweet and sour sauce; Taco sauce; Tartar sauce; Teriyaki sauce; Tomato sauce; Turmeric sauces; Worcestershire sauce
Publications
History of USPTO decisions and trademark events.
13 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
09/02/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/15/2025
PUBO
PUBLISHED FOR OPPOSITION
07/15/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/09/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/09/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
06/01/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/01/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
06/01/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/01/2025
DOCK
ASSIGNED TO EXAMINER
05/19/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/27/2024
NWAP
NEW APPLICATION ENTERED
11/27/2024
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