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Official data from USPTO

TASTENRICH INNO

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

TASTENRICH INNO

ST13

US500000098864726

Class

1

Filing

98864726

Registration

8320580

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

23

Latest update

06/30/2026

Trademark type

Combined

Nice classes

1

Filing date

11/21/2024

Registration date

06/30/2026

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

06/30/2026

Last transaction

06/30/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use, Foreign priority

Drawing code

3

Owner type

03

Owner location

Seoul, KR

Examiner

LEVINE, HOWARD B

Law office

M60

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the word "TASTENRICH" in stylized font above the word "INNO" in stylized font. The word "TASTE" is in green, the word "NRICH" is in dark green and the word "INNO" is in gray. A dark green leaf shape is to the top right, above the word "TASTENRICH".

Holders and representatives

Holders

C. C. (pessoa física)

Representatives

Kelly M. Young Faegre Drinker Biddle & Reath LLP

Technical classification

Nice Classes

Class 1

Vienna Codes

No Vienna codes available.

Goods and services

Class 1

Chemical additives for use in food industryfor use in the manufacture of foodfood supplement and beverages; Enzymes for the food industry; Meat tenderizers for industrial purposes; Flavor enhancing chemical preparations for manufacturing in the food industry; Artificial sweeteners for the food industry; Artificial sweeteners with effective microorganism for the food industry; Artificial sweeteners for beverages for the food industry; Proteins for the food industry; Vitamins for the food industry; Glucose for the food industry; Lactose for the food industry; Lactic acid.

Publications

History of USPTO decisions and trademark events.

23 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

06/30/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

06/30/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

05/12/2026

PUBO

PUBLISHED FOR OPPOSITION

05/12/2026

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

05/06/2026

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/15/2026

RCCK

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

04/14/2026

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/13/2026

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/13/2026

ERSI

TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED

04/13/2026

GNS3

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

07/07/2025

GNSL

LETTER OF SUSPENSION E-MAILED

07/07/2025

CNSL

SUSPENSION LETTER WRITTEN

07/07/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

07/06/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

07/06/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

07/06/2025

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

04/29/2025

GNRT

NON-FINAL ACTION E-MAILED

04/29/2025

CNRT

NON-FINAL ACTION WRITTEN

04/29/2025

DOCK

ASSIGNED TO EXAMINER

04/25/2025

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

04/25/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

04/24/2025

NWAP

NEW APPLICATION ENTERED

11/21/2024

Continuous trademark protection

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