NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/12/2025
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Official data from USPTO
IRIE BOBS
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
9
Latest update
08/12/2025
Trademark type
Word
Nice classes
30
Filing date
11/16/2024
Registration date
08/12/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/12/2025
Last transaction
08/12/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
09/01/2020
First use in commerce
09/01/2020
Drawing code
4
Owner type
16
Owner location
Philadelphia, PA, US
Examiner
PERRY, KIMBERLY B
Law office
M30
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Irie Bob International LLC
Representatives
Sasha A. Francis, Esq. Francis Law Firm, PLLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Sauce; Sauce mixes; Barbeque sauce; Basting sauces; Brown sauce; Canned sauces; Chilli sauce; Cooking sauces; Dipping sauces; Edible sauces; Garlic-based sauces; Grilling sauces; Habanero sauce; Herb sauces; Herb-based sauces; Hot sauce; Jerk sauce; Mayonnaise-based sauces; Pasta sauce; Picante sauce; Ready-made sauces; Tinned sauces; Tomato sauce; Tomato-based sauces
Publications
History of USPTO decisions and trademark events.
9 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
08/12/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/24/2025
PUBO
PUBLISHED FOR OPPOSITION
06/24/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/18/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/21/2025
DOCK
ASSIGNED TO EXAMINER
05/12/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/26/2025
NWAP
NEW APPLICATION ENTERED
11/16/2024
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