NURC
NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
03/03/2026
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Official data from USPTO
GOURMET ZAMURAI "BREAKING BOUNDARIES WITH FLAVORS OF ASIA"
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
04/03/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
11/06/2024
Registration date
08/26/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/26/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
10/15/2024
First use in commerce
10/15/2024
Drawing code
3
Owner type
16
Owner location
Novato, CA, US
Examiner
EUBANK, REBECCA A
Current location
Historical data usage
Mark description
The mark consists of the words Gourmet Zamurai with an arc over the Z over the words "Breaking Boundaries with Flavors of Asia".
Holders and representatives
Holders
DNI Group LLC
Representatives
Daniel R. Gropper Daniel R. Gropper, PC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Food productsnamely imitation crab meatfrozen appetizers consisting primarily of chicken or seafood; prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; sashimi; seared processed seafood; processededible seaweed; seaweed-based snacks; Prepared Japanese egg based dishesTamagoyaki; tempura seafood; tempura vegetables; aquatic based fish and molluscan shellfish protein croquettes; and land animal based beefchickenpork protein croquettes
Class 30
Food productsnamely ice creambakery goods and dessert itemscheesecakescakescookiespastriescandiesfrozen confections for retail and wholesale distribution and consumption on or off the premises; frozen dessert consisting of fruit and cream or cream substitutes; packaged meal kits consisting primarily of noodlepasta or rice; stir-fried rice; frozen ramen noodles; rice; sauces; onigiri rice balls; soup dumplings xiao long bao; steamed bun bao; kimbap; sushi; Asian fusion cuisineonigirazu being Japanese sushi sandwichesmakis type sushi rollsacevichado sauce for ceviche type sushi rolls
Publications
History of USPTO decisions and trademark events.
22 publications found
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
02/12/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
02/10/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/25/2025
ES7R
TEAS SECTION 7 REQUEST RECEIVED
09/25/2025
CHPN
POST PUBLICATION AMENDMENT – NOT ENTERED
09/23/2025
APET
ASSIGNED TO PETITION STAFF
09/18/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/26/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
08/26/2025
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
08/04/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/10/2025
PUBO
PUBLISHED FOR OPPOSITION
06/10/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/04/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/07/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
05/07/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/07/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
05/07/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/07/2025
DOCK
ASSIGNED TO EXAMINER
05/05/2025
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
05/02/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/02/2025
NWAP
NEW APPLICATION ENTERED
11/06/2024
Continuous trademark protection
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