NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/21/2025
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Official data from USPTO
WISE WIFE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
21
Latest update
10/22/2025
Trademark type
Combined
Nice classes
29, 30
Filing date
10/24/2024
Registration date
10/21/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/21/2025
Last transaction
10/22/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
08/12/2014
First use in commerce
08/12/2014
Drawing code
3
Owner type
01
Owner location
Hicksville, NY
Examiner
SMITH,BRIDGETT G
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of an oval design encompassing a female character wearing a hat. To the right of the character appears Asian character above smoke. Beneath the oval appears an oblong design containing the wording "WISE WIFE".
Holders and representatives
Holders
Qu, Libai, Paul
Representatives
Robert S. Broder Collard & Roe, P.C.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Dried edible fungi; dried edible mushrooms; sugar-coated almonds in the nature of candied almonds; Prepared nuts flavored with saltpepperhoneycinnamonspicesgarlicbbqsugar
Class 30
Aniseed for use as a flavoring in food and drinks; Baking powder; Barley flour; Buckwheat flour; Corn flour; Dried chili peppers; cooked rice; Dried sugared cakes of rice flour (rakugan); Dry spice rub for meats and fish; Edible flour; Edible salt; Edible spices; Egg- and dairy-free mayonnaise; Enriched riceuncooked; Extracts used as food flavoring; Fermented hot pepper paste for use as a seasoning; Fermenting malted rice (Koji); Fish sauce; Flat bread; Flavoredsweetened gelatin desserts; Flavoring additives for non-nutritional purposes in the nature of food flavorings that are not essential oils; Food and beverage flavoring syrup; Flavorings for foodsother than essential oils; Flavorings for beveragesother than essential oils; Flavoringsother than essential oilsfor cakes; Flavored vinegar; Flavorings of teaother than essential oilsfor food or beverages; Flour; Flour for food; Flour for making dumplings of glutinous rice; Flour-based chips; Flour-based gnocchi; Fondants; Food additives for non-nutritional purposes in the nature of glutencream of tartar for use as a flavoring; Food condiment consisting primarily of ketchup and salsa; Food flavoringsother than essential oilsseasonings; Food flavoringsinfused oilsnot being essential oils; Food package combinations consisting primarily of breadcrackers and/or cookies; Food seasonings; Fruit breads; Fruit sauces excluding cranberry sauce and applesauce; Fruit teas; Garden herbspreserved; Garlic bread; Garlic paste for use as a seasoning; Garlic salt; ground ginger; Ginger paste for use as a seasoning; Ginseng tea; Glutinous starch syrup (mizuame); Golden syrup; Granulated sugar; Gravies; Gravy; Gravy mixes; Green coffee; Green tea; Grilling sauces; Ground coffee beans; Herb salt; Herb tea; Herbal tea; High-protein cereal bars; Honey; Honey and treacle; Honey buns; Honey substitutes; Hop extracts used as flavoring for foods and beverages; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Husked rice; Iced coffee; Iced tea; Icing sugar; Instant coffee; Instant tea; Jambalayaa spicy Creole rice dish with a mixture of fish and meat such as shrimpchickenham and spicy sausage; Japanese green tea; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Ketchup; Lime tea; Macaroons; Malt extracts used as flavoring for food and beverages; Maple syrup; Masala powder and spices; Masala rice for biryani; Mayonnaise; Meat gravies; Mineral salt for human consumption; Mix for making combined noodle and sauce dish; Mixes for making breading; Mixes in the nature of concentratessyrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; Molasses syrup; Monosodium glutamate used as a flavor enhancer for food; Mustard; Mustard powder for foods; Natural brown sugar; Natural sweetener; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodlessauceprocessed vegetables combined in unitary packages; Noodlessauceseasoning toppings combined in unitary packages; Noodlessaucetopping combined in unitary packages; Noodlessaucedehydrated vegetablestopping combined in unitary packages; Noodlesseasoningsedible oildehydrated vegetables combined in unitary packages; Noodlesseasoningsedible oilflavorings combined in unitary packages; Onion salt; Oolong tea; Organic curry sauces; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pancake syrup; Pasta; Pasta and noodles; Pasta for soups; Pasta sauce; Black and white Pepper; Pepper powder; Pepper spice; Peppermint for confectionery; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pita bread; Pizza sauce; Potato flour; Pounded rice cakes (mochi); Powdered starch syrup for culinary purposes; Powdered sugar; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Preserved garden herbs as seasonings; Processed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; Processed cereals; Processed garlic for use as seasoning; Processed ginseng used as an herbspice or flavoring for food and beverages; Processed shallots for use as seasoning; Protein reduced and gluten free flour and bread; Puffed rice; Pulse flour for food; Qorma seasoning paste; Ready to eatcereal derived food bars; Ready-made sauces; Ready-to-eat cereals; Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice crackers; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice noodles; Rice pudding; Rice salad; Rice starch flour; Riceseasoningsflavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack foods; Roasted coffee beans; Rolls; Saffron for use as a food seasoning; Sage tea; Sago; Sago palm starch for culinary purposes; Salt; Salt crackers; Salt for preserving food; Sauce mixes; Sauces; Sauces for barbecued meat; Savoury and salted biscuits; Scented water for flavoring beverages; Sea salt for cooking; Seasoned coating for meatfishpoultry; Seasoned coating mixtures for foods; Seasoned rice cakes with fishmeatchicken and vegetable toppings; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Seasonings and flavoringsother than essential oilsfor dog foods and cattle feed; Sliced and seasoned barbequed beef; Sloppy Joe Sauce; Sloppy Joe seasoning mix; Snack food chews made primarily from brown rice syrup; Soft pin- rolled cakes of pounded rice (gyuhi); Soy bean paste; Soy burger sandwiches; Soy sauce; Soy-based ice cream substitute; Soya flour; Spaghetti sauce; Spices for the flavoring of pumpkin seeds; Stabilized rice bran; Starch syrup for culinary purposes; Starch-based thickeners for whipped cream; Steak sauce; Steak seasoning; Steamed rice; Stuffing mixes containing bread; Sugar; Sugar and sugar substitutes for culinary purposes; Sugar substitutes for culinary purposes; Sugar wafers; nut confectionery; Sugar-coated coffee beans; Sugar-coated hard caramels; Sugar-free chewing gum; Sugared beans (ama-natto); Sweet bean jam coated with sugared-bean based soft shell; Sweet pounded rice cakes (mochi-gashi); Sweetened yogurt covered raisins; Syrups for making tea; Table salt; Table salt mixed with sesame seeds; Table syrup; Taco seasoning; Tapioca; Tapioca flour; Tartar sauce; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea podsfilled; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Teff flour; Teriyaki sauce; Theine-free tea sweetened with sweeteners; Thickening agents for use in cooking; Toaster pastries; Tomato sauce; Topping syrup; Treacle; Unleavened bread in thin sheets; Unrefined sugarevaporated sugar cane juice; Unroasted coffee; Vanilla flavorings for food or beverages; Vegetable concentrates used for seasoning; Vinegar; Wheat flour; Wheat starch flour
Publications
History of USPTO decisions and trademark events.
21 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
10/21/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/02/2025
PUBO
PUBLISHED FOR OPPOSITION
09/02/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/27/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/26/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
06/17/2025
ALIE
ASSIGNED TO LIE
06/17/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/17/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
06/17/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/17/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/12/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/12/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/12/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/06/2025
GNRT
NON-FINAL ACTION E-MAILED
05/06/2025
CNRT
NON-FINAL ACTION WRITTEN
05/06/2025
DOCK
ASSIGNED TO EXAMINER
04/25/2025
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
04/25/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/24/2025
NWAP
NEW APPLICATION ENTERED
10/24/2024
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