NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/15/2025
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Official data from USPTO
H
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
10
Latest update
07/15/2025
Trademark type
Combined
Nice classes
30, 39
Filing date
10/22/2024
Registration date
07/15/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/15/2025
Last transaction
07/15/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
2009-08-00
First use in commerce
2009-08-00
Drawing code
3
Owner type
03
Owner location
Northbrook, IL, US
Examiner
KING, LINDA M
Law office
M70
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a stylized H constructed using bricks to look like an oven, a large peel with loaves of bread coming out of the oven and flames positioned behind the bread in the oven.
Holders and representatives
Holders
HIGHLAND BAKING COMPANY, INC.
Representatives
Adam K Sacharoff Much Shelist, PC
Technical classification
Nice Classes
Class 30Class 39
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Bread productsbreadbunsrollsflat breadfocaccia breadhamburger rollshot dog rollspretzel breadpretzel rollssourdough breadbriocheciabatta breadtelera bread
Class 39
Food delivery; Distribution servicesdelivery of fresh foodsbaked foodsfrozen foods; Warehousing servicesstoragedistributionpick-uppackingshipping of fresh foodsbaked foodsfrozen foods
Publications
History of USPTO decisions and trademark events.
10 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/15/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/27/2025
PUBO
PUBLISHED FOR OPPOSITION
05/27/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/21/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/24/2025
DOCK
ASSIGNED TO EXAMINER
04/23/2025
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
04/23/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/23/2025
NWAP
NEW APPLICATION ENTERED
10/22/2024
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