NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/13/2026
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Official data from USPTO
UNCLE PAUL'S BOIL AND ROUX
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
UNCLE PAUL'S BOIL AND ROUX
ST13
US500000098812346Class
30
Filing
98812346
Registration
8098674
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
21
Latest update
01/13/2026
Trademark type
Word
Nice classes
30
Filing date
10/21/2024
Registration date
01/13/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/13/2026
Last transaction
01/13/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
01/23/2024
First use in commerce
01/23/2024
Drawing code
4
Owner type
16
Owner location
COVINGTON, LA, US
Examiner
KON,ELISSA GARBER
Law office
L60
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Uncle Paul's Boil and Roux LLC
Representatives
Ariyal Fabre Lewis
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Flour; Marinades; Sauces; Spices; Dried chili peppers; Dried coriander for use as seasoning; Dried coriander seeds being seasoning; Dried coriander seeds for use as seasoning; Dried cumin seeds for use as a seasoning or condiment; Dried green pepper for use as a seasoning; Dried spicebush for use as a seasoning; Flour for food; Marinade mixes; Mixes for making batters for fried foods; Sauces based on foie gras; Sauces for barbecued meat; Spice blends; Spice mixes; Spice rubs; Spiced salt; Spices in the form of powders; All-purpose flour; Basting sauces; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Bread flavored with spices; Canned sauces; Cassava flour; Chickpea flour; Chili pepper pastes being condiments; Cinnamon powder spice; Clove powder spice; Cocktail sauces; Cooking sauces; Corn starch for culinary purposes; Curry sauce; Curry spice mixes; Curry spice mixture; Curry powder spice; Dipping sauces; Dry spice rub for meats and fish; Edible sauces; Edible spices; Fenugreek powder spice; Garlic-based sauces; Grilling sauces; Herb sauces; Herb-based sauces; Hot sauce; Hot chili pepper sauce; Hot pepper powder spice; Instant spice blends; Jerk sauce; Masala powder and spices; Mayonnaise-based sauces; Mixed spice powder; Mushroom sauces; Mustard powder spice; Natural spices; Organic spices; Organic curry sauces; Oyster sauce; Pepper spice; Pepper powder spice; Pizza spices; Plantain flour; Potato flour; Ready-made sauces; Rice flour; Rice starch flour; Savory sauces used as condiments; Sumac powder spice; Tinned sauces; Tomato-based sauces; Truffle cream sauces; Turmeric sauces; Wheat flour; Whole dried peppercorns for use as seasonings or flavorings; Yuca flour
Publications
History of USPTO decisions and trademark events.
21 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
01/13/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/25/2025
PUBO
PUBLISHED FOR OPPOSITION
11/25/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/19/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/28/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
10/28/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/28/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
10/28/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/28/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/24/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/23/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/23/2025
XELG
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
07/23/2025
XELR
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
07/23/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/23/2025
GNRT
NON-FINAL ACTION E-MAILED
04/23/2025
CNRT
NON-FINAL ACTION WRITTEN
04/23/2025
DOCK
ASSIGNED TO EXAMINER
04/23/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/22/2025
NWAP
NEW APPLICATION ENTERED
10/21/2024
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