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Official data from USPTO

HEY MON

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

HEY MON

ST13

US500000098801531

Class

30

Filing

98801531

Registration

7857866

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

9

Latest update

07/08/2025

Trademark type

Word

Nice classes

30

Filing date

10/15/2024

Registration date

07/08/2025

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

07/08/2025

Last transaction

07/08/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

05/01/1997

First use in commerce

05/01/1997

Drawing code

4

Owner type

01

Owner location

Brandon, FL

Examiner

CHUO, EMILY M

Law office

L10

Current location

FILE REPOSITORY (FRANCONIA)

Holders and representatives

Holders

Bishop, Dianna V
Bishop, Errol H

Representatives

Michael Pesochinsky Pesochinsky LLC // MyBrandMark.com

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Marinades; Sauce; Apple sauce; Barbecue sauce; Bread mixes; Chicken wing sauce; Cocktail sauces; Condimentpepper sauce; Curry pastes; Curry powder; Curry powder spice; Curry sauce; Dry seasoning mixes for meatpoultryseafoodtofupasta or vegetables; Edible spices; Fish sauce; Flavor enhancers used in food and beverage products; Fruit sauces; Ham glaze; Mixes for bakery goods; Mixes for making baking batters; Mixes for making breading; Mixes in the nature of concentratessyrups or powders used in the preparation of tea based beverages; Muffin mixes; Pasta sauce; Ready-made sauces; Sauces; Sauces for barbecued meat; Seasoning mixes; Spice blends; Spice rubs; Topping syrup; Cake mixes; Dry spice rub for meats and fish; Marinade mixes; Pineapple sauce; Orange sauce; Mango sauce; Papaya sauce; Mustard Pepper sauce

Publications

History of USPTO decisions and trademark events.

9 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

07/08/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

07/08/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

05/20/2025

PUBO

PUBLISHED FOR OPPOSITION

05/20/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

05/14/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/18/2025

DOCK

ASSIGNED TO EXAMINER

04/17/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

04/16/2025

NWAP

NEW APPLICATION ENTERED

10/15/2024

Continuous trademark protection

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