ASCK
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
09/10/2025
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Official data from USPTO
TOPSAIL STEAMER EST. 2016
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
20
Latest update
09/11/2025
Trademark type
Combined
Nice classes
29, 35
Filing date
09/26/2024
Registration date
06/24/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/24/2025
Last transaction
09/11/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
09/24/2024
First use in commerce
09/24/2024
Drawing code
3
Owner type
16
Owner location
SURF CITY, NC
Examiner
MEROLLA,MATTHEW A
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a stylized design of a pot with a lid hovering slightly above the pot at the center. The word "EST." appears to the left of the pot and "2016" appears to the right of the pot. The word "TOPSAIL" appears above the pot in stylized font and the word "STEAMER" appears below the pot in stylized font.
Holders and representatives
Holders
TOPSAIL STEAMER IP LLC
Topsail Steamer LLC
Representatives
Robert R. Axenfeld AXENFELD LAW GROUP, LLC
Technical classification
Nice Classes
Class 29Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
prepared food kits composed of seafoodmeat and/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; one-pot prepared dishes consisting primarily of raw seafoodnot livefor off-premises cooking and consumption; prepared dishes for take-out and delivery consisting primarily of seafoodmeat and/or vegetables and also including sauces or seasoningsready for cooking; prepared entrees consisting primarily of seafood; pre-packaged dinners consisting primarily of seafoodmeat and/or vegetables and also including sauces or seasoningsready for cooking
Class 35
retail and online retail store services featuring one-pot prepared dishes consisting primarily of raw seafoodnot liveready for cooking; retail and online retail store services featuring prepared dishes consisting primarily of seafoodmeat and/or vegetables and also including sauces or seasoningsready for cooking; online retail store services featuring seasoningssauceshatst-shirtssweatshirtsfoam drink holders being sleevessmall kitchen tools for eating seafood; online ordering services in the field of take-out and delivery of prepared dishes consisting primarily of seafoodmeat and/or vegetables and also including sauces or seasoningsready for cooking; franchisingconsultation and assistance in business managementorganization and promotion of retail stores featuring one-pot prepared dishes consisting primarily of raw seafoodnot liveready for cooking
Publications
History of USPTO decisions and trademark events.
20 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/24/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
06/24/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/06/2025
PUBO
PUBLISHED FOR OPPOSITION
05/06/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/30/2025
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
04/11/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/04/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
04/03/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/03/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
04/03/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/03/2025
IUAA
USE AMENDMENT ACCEPTED
04/02/2025
DOCK
ASSIGNED TO EXAMINER
04/02/2025
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
04/01/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/01/2025
AUPC
AMENDMENT TO USE PROCESSING COMPLETE
03/27/2025
IUAF
USE AMENDMENT FILED
03/27/2025
EAAU
TEAS AMENDMENT OF USE RECEIVED
03/27/2025
NWAP
NEW APPLICATION ENTERED
09/26/2024
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