NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/02/2025
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Official data from USPTO
HARRY RAMSDEN
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
HARRY RAMSDEN
ST13
US500000098769337Class
29, 30
Filing
98769337
Registration
7925381
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
19
Latest update
09/03/2025
Trademark type
Word
Nice classes
29, 30
Filing date
09/25/2024
Registration date
09/02/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/02/2025
Last transaction
09/03/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
24
Owner location
Reigate Surrey, GB
Examiner
LEE, CATHERINE
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Deep Blue Restaurants Limited
Representatives
Stacey R. Halpern Knobbe, Martens, Olson & Bear LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfishpoultry and gamenot live; seafood and molluscsnot live; food products made from fishprocessed seafood; food products made from meatprocessed meat; frozen fish; frozen meat productsfrozen meatfrozen meals consisting primarily of meat; processed meat productsprocessed meatpackaged entrées consisting primarily of processed meat; fish and chips; codnot live; fish bites being processed seafood; battered fish being processed seafood; fish fillets; fish stripsfish fillet stripscod fillet stripsall being processed seafood; shrimpsnot live; cooked shrimp being processed seafood; lobstersnot live; processed seafood being breaded and battered scampi; cooked processed seafood; processed seafood productsprocessed seafoodpackaged entrées consisting primarily of seafood; fish-based foodstuffs in the nature of prepared meals and entrees consisting primarily of fish; fish cakes; haddock fish cakes; prepared meals and snack foods containing primarily meatfishpoultrygameseafood and vegetables; prepared cooked and frozen meals consisting principally of fish; preparedready-cooked meals containing primarily meatfishpoultrygameseafoodvegetables; potato chips and potato fries; potato crisps; dairy productsmilkbuttercheeseyogurt; preserveddriedcookedcannedfrozen fruits and vegetables; beanspreserved; processed and preserved peas; mushy processed peas; baked beans; burgersbeef patties; chicken burgers in the nature of chicken burger patties; meat burgersbeef and turkey burger patties; fish burger patties; sausages; fish sausages; meat sausagessausage meat; onion rings; pickled gherkins; pickled onions; jelliesjams; marmalades; compotes; fruit and vegetable preserves and conserves; fruit and vegetable-based spreads; peanut butter; fish and seafood spreads being confit in the nature of a cooked seafood based spread; soups and prepared stocks; meat extracts for culinary purposes; processed oils and fats for food; pickled vegetables; edible oils and fats; processed pulses; preserved or processed fruit and vegetable extracts for use in prepared meals or food; milk and milk products excluding ice creamice milk and frozen yogurt; eggs; yoghurt; mince- meat; fruit curds; fruit and vegetable salads; food spreads consisting wholly or substantially of processed vegetablesmeatfruitpoultryfish or edible fatsmollusca and crustacea; pickles; edible processed nuts; butter; cheese; pre-cooked curry stew
Class 30
Coffee; tea; cocoa; sugar; rice; dried sage; artificial coffee; flour and preparations made from cereals and flourbiscuitstartscakes made with cereals and flour; cereals and preparations made from cerealscereal bars and biscuits; battercake batter and tempura batter mix; savory sauces used as condiments; table syrup; edible salts; food seasonings and food flavouringsother than essential oilsfor foods; relishes; spices; food dressings for salads; vinegar; sauces; ketchup; mayonnaise; mustard; pepper spice; curry sauce; gravy; chocolate-based spreadschutneys and curry pastes; preparations for making saucesspices and food seasonings; dessertspuddings; food preparations for use in making desserts and puddingscake mixescookie mixesinstant pudding mixes; dessert puddings; sticky toffee puddings; dessert toppings and pudding toppingschocolate toppingcandy toppingsmarshmallow topping; preparations for making dessert and pudding toppingscandy and sauces; biscuits; cakes; chocolate; frozen confections; confectionerycandy and chocolate; pasta; pasta sauces; noodles; pizzas; bread crumbs; bread; meat pies; steak pies; pastry; honeytreacleyeastbaking-powder; natural sweeteners; preparations made from flourcake batter and tempura batter mix; salad dressings; savoury sauces; dried and preserved herbs as seasonings; prepared pizza snacks and meals; noodle; rice-based prepared meals; sausages in batter being sausage rolls; sausage in batter being sausage wrapped in dough
Publications
History of USPTO decisions and trademark events.
19 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
09/02/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/15/2025
PUBO
PUBLISHED FOR OPPOSITION
07/15/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/09/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/11/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
06/10/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/10/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
06/10/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/10/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/09/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/09/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/09/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/03/2025
GNRT
NON-FINAL ACTION E-MAILED
04/03/2025
CNRT
NON-FINAL ACTION WRITTEN
04/03/2025
DOCK
ASSIGNED TO EXAMINER
04/01/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/31/2025
NWAP
NEW APPLICATION ENTERED
09/25/2024
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