NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/01/2025
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Official data from USPTO
BE PLUS
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
14
Latest update
07/01/2025
Trademark type
Combined
Nice classes
5, 29, 30, 32
Filing date
09/25/2024
Registration date
07/01/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/01/2025
Last transaction
07/01/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
Drawing code
3
Owner type
87
Owner location
Villalonga (Valencia), ES
Examiner
GAGLIARDI, JEANINE
Law office
N20
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the wording "BE PLUS" in a stylized font. A curved, horizontal line appears beneath the wording "PLUS", and a stylized design of two leaves appear above the letter "U".
Holders and representatives
Holders
Hijos de Antonio Juan, S.L.
Representatives
Michael J. Brown Michael J Brown Law Office LLC
Technical classification
Nice Classes
Class 5Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 5
Food for babies and infants; gluten-free food for babies; drinks for babies and for infants being liquid formula milk for babies and infants; Food supplements for humans; Food supplements
Class 29
Fruit purees; Vegetable mousses; Mashed potato; Apple purée; Fruitprocessed; Fruit marmalade; Gelatineunflavored and unsweetened gelatins; Milk shakes; Milk beveragesmilk predominating; Milk-based beverages flavored with chocolate; Flavored milk; Milk based dessertsice cream shakes and milk shakes; Frozendried and cooked fruits and vegetables; Jellies for foodother than confectionery; Jams; Compotes; Eggs; Milk; Milk products excluding ice creamice milk and frozen yogurt; Kefir; Dishes prepared for consumption based on meatfish and/or vegetables in the nature of prepared meals consisting primarily of meatfishand/or vegetables
Class 30
Bread; Pastry and frozen confectionery; Viennoiserie; Sponge cakes; Brioches; Buns; Tarts; Cereal bars; Flour; Cereal preparations in the nature of cereal cookies; Edible ices; Coffee; Tea; Cocoa; Artificial coffee; Rice; Tapioca; Sago; Honey; Treacle; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces; Condiments in the nature of misosavory sauceschutneys; Spices; Ice for refreshment; Prepared meals consisting primarily of pasta; Pasta; Pizzas; Hamburgers contained in bread rolls being hamburger sandwiches; Hamburgers being cooked and contained in a bread roll being sandwiches containing hamburgers
Class 32
Non-alcoholic carbonated beverages; Water beverages; Fruit and vegetable Juices; Syrups for making non-alcoholic fruit-flavored beverages; Preparations for making non-alcoholic carbonated beverages
Publications
History of USPTO decisions and trademark events.
14 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/01/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/13/2025
PUBO
PUBLISHED FOR OPPOSITION
05/13/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/07/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/10/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
04/10/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/10/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
04/10/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/10/2025
DOCK
ASSIGNED TO EXAMINER
04/03/2025
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
04/02/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/02/2025
NWAP
NEW APPLICATION ENTERED
09/25/2024
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