NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/12/2026
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Official data from USPTO
FAYMAN & SORBELLO FOOD GROUP
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
FAYMAN & SORBELLO FOOD GROUP
ST13
US500000098740414Class
29, 39, 40
Filing
98740414
Registration
8256393
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
23
Latest update
05/12/2026
Trademark type
Word
Nice classes
29, 39, 40
Filing date
09/09/2024
Registration date
05/12/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/12/2026
Last transaction
05/12/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
2024-09-00
First use in commerce
2024-09-00
Drawing code
4
Owner type
03
Owner location
Logan Township, NJ, US
Examiner
HACK, ANDREA R
Law office
L80
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Fayman Group USA Inc.
Representatives
Susan A. Smith Ballard Spahr LLP
Technical classification
Nice Classes
Class 29Class 39Class 40
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatpoultrybeef; meat in the nature of lambvariety meat in the nature of offalbeef heartbeef stomachbeef tongueribsshort ribbeef aortatripeporkpork shoulderchicken leg quartersbeef head meatbeef strip loinbeef backstrapbeef hind shankbeef clodbeef ribeye steakbeef navelbeef short platebeef top bladebeef brisketbeef sirloin capbeef chuckbeef feetbeef finger meatbeef flank steakbeef heartsbeef kidneybeef kneecapbeef neckbeef omasumbeef oxtailbeef tendonsbeef trimmingspork loin rib end roastchicken drumsticksground beefground chickenground lambpoultry in the nature of henhampork earpork hockspork jowlspork liverpork sirloinpork spareribs
Class 39
Packaging and labelling of meat and meat by-products for others; Transport of goods; packaging and storage of meatpoultrygame
Class 40
Meat processing services; trimmingcutting and freezing of meat and meat by-products
Publications
History of USPTO decisions and trademark events.
23 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
05/12/2026
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
04/18/2026
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
04/18/2026
SUPC
STATEMENT OF USE PROCESSING COMPLETE
04/17/2026
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
04/15/2026
IUAF
USE AMENDMENT FILED
11/12/2025
EISU
TEAS STATEMENT OF USE RECEIVED
11/12/2025
DOCK
ASSIGNED TO EXAMINER
11/06/2025
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
10/14/2025
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
08/31/2025
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
04/27/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/22/2025
PUBO
PUBLISHED FOR OPPOSITION
04/22/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/16/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/26/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
03/25/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/25/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
03/25/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/25/2025
DOCK
ASSIGNED TO EXAMINER
03/19/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/18/2025
NWAP
NEW APPLICATION ENTERED
09/09/2024
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