NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/16/2025
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Official data from USPTO
BIRLEY BAKERY
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
BIRLEY BAKERY
ST13
US500000098739975Class
30, 35
Filing
98739975
Registration
7943755
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
19
Latest update
09/17/2025
Trademark type
Word
Nice classes
30, 35
Filing date
09/09/2024
Registration date
09/16/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/16/2025
Last transaction
09/17/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
London
Examiner
MCMORROW, JANICE
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
RMB Associates Ltd
Representatives
Kevin Grierson CM Law PLLC
Technical classification
Nice Classes
Class 30Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Coffeeteacocoa and artificial coffee; ricepasta and noodles; tapioca and sago; breadpastries and confectionery; chocolate; ice creamsorbets and other edible ices; sauces and other condiments; Pastries; Almond confectionery; Bread; Chocolate; Chocolate decorations for cakes; Candy decorations for cakes; Confectionery; Croissants; Custard; Nougat; Marzipan; Pains au chocolat; Peanut confectionery; Sugar confectionery; Sweets; Bagels; Bakery goods; Cookies; Cheesecake; Chutneys; Cupcakes; Bread rolls; Custard Tarts; Dessert Puddings; Flans; Madeleines; Meringues; Mille-feuilles;; Muffins; Pasties; Pastry; Pies; Petit fours; Pralines; Chocolates; Quiche; Ready to bake dough products; Sandwiches; Sausage Rolls; Scones; Almond pastries; Chocolate pastries; Danish pastries; Filo pastry; Fruit filled pastry products; Fruit pastries; Macaroons pastry; Pastriescakestarts and biscuits (cookies); Pastries containing creams and fruit; Pastries containing creams; Pastries containing fruit; Prepared desserts pastries; Puff pastry; Savory pastries; Shortcrust pastry; Barm cakes; Cakes; Chocolate cakes; Chocolate covered cakes; Cream cakes; Crystallized sugar for decorating cakes; Custard-based fillings for cakes and pies; Flapjacks; griddle cakes; Flavourings for cakes other than essential oils; Fruit cakes; Iced cakes; Icing for cakes; Oat cakes for human consumption; Sponge cakes; Sponge fingers cakes; Tea cakes; Vegan cakes; Chocolate confectionary; Chocolate decorations for confectionery items; Cake decorations made of candy; Bread and buns; Bread biscuits; Bread buns; Bread casings filled with fruit; Bread flavored with spices; Bread (Ginger -); Fruit bread; Ginger bread; Malt bread.
Class 35
Administration of loyalty and incentive schemes; Administrative loyalty card services; Providing consumer product information relating to food or drink products; Retail store and online retail store services relating to food; Retail store and online retail store services relating to alcoholic drinks; retail store services relating to non-alcoholic drinks; retail store and online retail store services relating to the sale of Coffeeteacocoa and artificial coffeericepasta and noodlestapioca and sagoflour and preparations made from cerealsbreadpastries and confectionerychocolateice creamsorbets and other edible icessugarhoneytreacleyeastbaking-powdersaltseasoningsspicespreserved herbsvinegarsauces and other condimentsicePastry doughPastriesAlmond confectioneryBreadChocolateChocolate decorations for cakesCandy decorations for cakesConfectioneryCroissantsCustardNougatMarzipanPains au chocolatPeanut confectionerySugar confectionerySweetsGolden syrupHoneyNatural sweetenersPalm sugarSugarBagelsBakery goodsCookiesCheesecakeChutneysCupcakesBread rollsCustard TartsDessert PuddingsFlansMadeleinesMeringuesMille-feuillesMixes for making bakery productsmixes for making cakesMixtures for making pastriesMuffinsPastiesPastryPiesPetit foursPralinesChocolatesQuicheReady to bake dough productsSandwichesSausage RollsSconesAlmond pastriesChocolate pastriesDanish pastriesFilo pastryFruit filled pastry productsFruit pastriesMacaroonsPastriescakestarts and cookie biscuitsPastries containing creams and fruitPastries containing creamsPastries containing fruitPrepared pastry dessertsPuff pastrySavory pastriesShortcrust pastryBarm cakesFlavoringsother than essential oilsfor cakesChocolate cakesChocolate covered cakesCream cakesCrystallized sugar for decorating cakesCustard-based fillings for cakes and piesDough for cakesFlapjackscake flavoringsFlavourings for cakes other than essential oilsFruit cakesIced cakesIcing for cakesOat cakes for human consumptionSponge cakesSponge cake fingersTea cakesVegan cakesChocolate confectionaryChocolate decorations for confectionery itemsCake decorations made of candyBread and bunsBread biscuitsBread bunsBread casings filled with fruitBread flavored with spicesginger breadFruit breadGinger breadMalt bread.Administration of loyalty and incentive schemes; Administrative loyalty card services; Providing consumer product information relating to food or drink products; Retail store and online retail store services relating to food; Retail store and online retail store services relating to alcoholic drinks; retail store services relating to non-alcoholic drinks; retail store and online retail store services relating to the sale of Coffeeteacocoa and artificial coffeericepasta and noodlestapioca and sagoflour and preparations made from cerealsbreadpastries and confectionerychocolateice creamsorbets and other edible icessugarhoneytreacleyeastbaking-powdersaltseasoningsspicespreserved herbsvinegarsauces and other condimentsicePastry doughPastriesAlmond confectioneryBreadChocolateChocolate decorations for cakesCandy decorations for cakesConfectioneryCroissantsCustardNougatMarzipanPains au chocolatPeanut confectionerySugar confectionerySweetsGolden syrupHoneyNatural sweetenersPalm sugarSugarBagelsBakery goodsCookiesCheesecakeChutneysCupcakesBread rollsCustard TartsDessert PuddingsFlansMadeleinesMeringuesMille-feuillesMixes for making bakery productsmixes for making cakesMixtures for making pastriesMuffinsPastiesPastryPiesPetit foursPralinesChocolatesQuicheReady to bake dough productsSandwichesSausage RollsSconesAlmond pastriesChocolate pastriesDanish pastriesFilo pastryFruit filled pastry productsFruit pastriesMacaroonsPastriescakestarts and biscuitsPastries containing creams and fruitPastries containing creamsPastries containing fruitPrepared dessertsPuff pastrySavory pastriesShortcrust pastryBarm cakesFlavoringsother than essential oilsfor cakesChocolate cakesChocolate covered cakesCream cakesCrystallized sugar for decorating cakesCustard-based fillings for cakes and piesDough for cakesFlapjackscake flavoringsFlavourings for cakes other than essential oilsFruit cakesIced cakesIcing for cakesOat cakes for human consumptionSponge cakesSponge cake fingersTea cakesVegan cakesChocolate confectionaryChocolate decorations for confectionery itemsCake decorations made of candyBread and bunsBread biscuitsBread bunsBread casings filled with fruitBread flavored with spicesginger breadFruit breadGinger breadMalt bread.
Publications
History of USPTO decisions and trademark events.
19 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
09/16/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/29/2025
PUBO
PUBLISHED FOR OPPOSITION
07/29/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/23/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/23/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
06/23/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/23/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
06/23/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/23/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/13/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/13/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/13/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/13/2025
GNRT
NON-FINAL ACTION E-MAILED
03/13/2025
CNRT
NON-FINAL ACTION WRITTEN
03/13/2025
DOCK
ASSIGNED TO EXAMINER
03/11/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/17/2025
NWAP
NEW APPLICATION ENTERED
09/09/2024
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