NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/28/2025
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Official data from USPTO
NAPPI 1911
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
10/28/2025
Trademark type
Combined
Nice classes
29, 30, 31
Filing date
09/06/2024
Registration date
10/28/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/28/2025
Last transaction
10/28/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
09
Owner location
NAPOLI, IT
Examiner
TOMLINSON, SABRINA R
Law office
M30
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the term NAPPI in gold in a stylized font above the number 1911 in gold in a stylized font. A green line appears to the left of 1911. A red line appears to the right of 1911. Two gold leaves appear above NAPPI.
Holders and representatives
Holders
NAPPI 1911 S.P.A.
Representatives
Erica L. Tritt The Sladkus Law Group
Technical classification
Nice Classes
Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Processed fruits; Processed nuts; Candied fruitsnamely candied apricotscitronlemonorangesclementinescherriessour cherriesfigsmelonpears and pumpkin; processed fruit in syrupnamely processed cherriesprocessed sour cherries and processed apricots in syrup; Maraschino cherries; Candied citrus peelsnamely candied peels of orange and lemon; Mixed semi-candied red fruitsmixed semi-candied processed cranberriesraspberriescherries; Candied dextrose fruits being candied fruits that are coated in sugarcandied dextrose cherriessour cherriesorangeslemonorange peelpearthat are all coated in sugar; Shelled nutsnamely shelled peanutsalmondspistachioswalnutshazelnuts; Roasted nutsnamely roasted peanutsalmondspistachioshazelnuts; Pralined dried fruitsnamely pralined peanutsalmondspistachioswalnuts and hazelnuts; Coconut powder; Coconut rapé in the nature of flaked coconut; Dried raisins; creams and powdered preparations for creams in the nature of cream powder; Whipped cream and powdered preparations for whipped cream in the nature of whipped cream powder; Fruit bases for cakes in the nature of fruit-based fillings for cakes; Sweet spreads flavored with caramelized fig and milkcaramelized fig fruit spreadsdairy-based milk spreads; fruit-based fillings for cakes
Class 30
Flavouringsother than essential oilsfor ice cream made with apricotpeanutcookiecoffeeorangelemoncreamstrawberryberrychestnutmarron glacéblueberryhazelnutpistachiococonutblack cherryapplepassion fruitcaramelfigalmondmaple syruppecanricemilk; semifreddos being frozen confections and powdered preparations for semifreddos in the nature of powdered mixes for making frozen confections; brioche and powdered preparations for brioche in the nature of mixes for the preparation of brioche bread in powder form; Crepes and powdered preparations for crepes in the nature of powdered crepe mixes; Brownies and powdered preparations for brownies in the nature of powdered brownie mixes; Cakes and powdered preparations for cakes in the nature of powdered cake mixes; Sweet spreads flavored with caramelapple piericecaramel spreadapple pie-based spreadsrice-based spreads; cookie flour; cake toppings in the nature of candy toppings for cake; Cream decorations for cakes in the nature of edible cream confectionery decorations for cakes; Sugar decorations for cakes in the nature of edible sugar confectionery decorations for cakes; Chocolate; Chocolates; Pralines; Chocolate-covered dried and candied fruits; Candies; chocolate confections; Ice cream; frozen yoghurt; sorbets; Pastriesbatters and mixtures for making cakes; Pastriescroissantscakestarts and cookies; Sugarsnatural sweeteners; Mirror glazes for cakes and chocolate-based fillings and custard-based fillings for cakes; topping syrups; Granola
Class 31
Fresh fruitsnamely apricotscitronlemonorangesclementinescherriessour cherriesfigsmelonpearsgrapespassion fruitberries and red fruits being pomegranate and watermelon; Fresh vegetablesnamely pumpkin; Fresh unprocessed nutshazelnutspistachiospeanutsalmonds; Fresh coconut
Publications
History of USPTO decisions and trademark events.
16 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
10/28/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/09/2025
PUBO
PUBLISHED FOR OPPOSITION
09/09/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/03/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/08/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/07/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/07/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/07/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/15/2025
GNRT
NON-FINAL ACTION E-MAILED
05/15/2025
CNRT
NON-FINAL ACTION WRITTEN
05/15/2025
DOCK
ASSIGNED TO EXAMINER
03/18/2025
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
03/17/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/17/2025
NWAP
NEW APPLICATION ENTERED
09/06/2024
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