NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/28/2025
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Official data from USPTO
EL DEL MUÑEQUITO ITO CALIDAD NATURAL
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
10/28/2025
Trademark type
Combined
Nice classes
29, 30
Filing date
09/04/2024
Registration date
10/28/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/28/2025
Last transaction
10/28/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
08/01/2013
First use in commerce
08/01/2013
Drawing code
3
Owner type
16
Owner location
San Juan, PR, US
Examiner
MMEJE, OBIEZE GINIKANWA
Law office
N40
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a silhouette of a chef making an ok hand gesture and smiling. In the chef's hat the word "ITO" is found at the center. Above the chef's hat appear the words "EL DEL MUÑEQUITO". Underneath the chef's silhouette are the words "CALIDAD NATURAL".
Holders and representatives
Holders
Caribbean Condiment Group LLC
Representatives
Laura Beléndez Ferrero Beléndez Law Offices
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Processed plantainsfrozen vegetablesfrozen fruits; all the foregoing comprised in whole or significant part of natural ingredients
Class 30
Seasoned coating for meatfishpoultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Food seasonings; Food flavoringsother than essential oilsseasonings; Garden herbspreserved; Garlic paste for use as a seasoning; Pepper paste for use as a seasoning; Preserved garden herbs as seasonings; Processed garlic for use as seasoning; Seasoning paste; Saffron for use as a food seasoning; Steak seasoning; Taco seasoning; Vegetable concentrates used for seasoning; seasonings; all the foregoing comprised in whole or significant part of natural ingredients.
Publications
History of USPTO decisions and trademark events.
16 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
10/28/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/09/2025
PUBO
PUBLISHED FOR OPPOSITION
09/09/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/03/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/05/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/02/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/02/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/02/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/03/2025
GNRT
NON-FINAL ACTION E-MAILED
04/03/2025
CNRT
NON-FINAL ACTION WRITTEN
04/03/2025
DOCK
ASSIGNED TO EXAMINER
03/18/2025
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
03/17/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/17/2025
NWAP
NEW APPLICATION ENTERED
09/04/2024
Continuous trademark protection
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