NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/10/2025
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Official data from USPTO
DIVINE SPECIALTIES
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
DIVINE SPECIALTIES
ST13
US500000098731355Class
29, 30, 35
Filing
98731355
Registration
7823201
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
14
Latest update
06/10/2025
Trademark type
Word
Nice classes
29, 30, 35
Filing date
09/03/2024
Registration date
06/10/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/10/2025
Last transaction
06/10/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
03/01/2008
First use in commerce
03/01/2008
Drawing code
4
Owner type
03
Owner location
San Fernando, CA, US
Examiner
STRUCK, ROBERT J
Law office
L90
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
World Wide Foods, Inc.
Representatives
John Sullivan, Esq.
Technical classification
Nice Classes
Class 29Class 30Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Candied fruit; Canned fruits; Cocoa butter for food; Dried fruits; Edible oils; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Fruit-based filling for cakes and pies; Fruit concentrates and purees used as ingredients of foods; Fruit pectin for culinary purposes; Fruit peels; Jams and marmalades; Processed nuts; Unflavored and unsweetened gelatins
Class 30
Biscotti; Croissants; Custards; Pastries; Sauces; Sugar; Tarts; Almond paste; Baguettes; Bakery desserts; Baking powders; Bread mixes; Bread rolls; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate truffles; Cocoa powder; Cookie dough; Dessert mousse; Edible confectionery decorations for cakes; Fondants; Food flavorings made from fruitsother than essential oils; Frozen foodsgrain and bread based appetizershors d'oeuvrescanapés; Glucose for culinary purposes; Mixes for bakery goods; Nut flours; Pastry dough; Pot pies; Powdered sugar; Quiches; Seasoning pastes; Spanakopitaspinach and feta pie in phyllo dough; TyropitaGreek cheese pie; Vanilla beans; Vanilla flavorings for culinary purposes
Class 35
Wholesale food distributorship services
Publications
History of USPTO decisions and trademark events.
14 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/10/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/22/2025
PUBO
PUBLISHED FOR OPPOSITION
04/22/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/16/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/23/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
03/17/2025
ALIE
ASSIGNED TO LIE
03/17/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/14/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
03/14/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/14/2025
DOCK
ASSIGNED TO EXAMINER
03/06/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/04/2024
NWAP
NEW APPLICATION ENTERED
09/04/2024
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