NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/24/2026
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Official data from USPTO
KAN ZEN MEAL
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
02/25/2026
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
08/22/2024
Registration date
02/24/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/24/2026
Last transaction
02/25/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
Drawing code
3
Owner type
03
Owner location
Osaka, JP
Examiner
CLONCH, ABIGAIL
Law office
M80
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the word "KAN" positioned above the word "ZEN" positioned above the word "MEAL," all in stylized font. Two horizontal lines, one positioned above the other, are featured above the word "KAN," and two horizontal lines, one positioned above the other, featured under the word "MEAL".
Holders and representatives
Holders
Nissin Foods Holdings Co., LTD.
Representatives
Alison M. Caless Cantor Colburn LLP
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Soups; instant soup; soups containing noodles; instant soup containing noodles; prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also consisting of sauces or seasoningsready for cooking and assembly as a meal; instant miso-shiru and suimono (Japanese soup); omelet (Chinese egg dish); instant oyakodon (mix for preparing Japanese egg-mixed rice consisting of cooked chickencooked onioncooked carrots and seasonings); milk products excluding ice creamice milk and frozen yogurt; lactic acid bacteria drinks; yoghurt drinks; yoghurts; meat; eggs; fishnot live; frozen vegetables; frozen fruits; charcuterie; meat substitutes; processed seafood; processed vegetables; processed fruit; potato chips for cooking; prepared dishes consisting principally of cooked vegetables and processed vegetables; prepared dishes consisting principally of processed fruits and frozen fruits; prepared dishes consisting principally of eggs and processed eggs; prepared dishes consisting principally of fried tofu pieces (abura-age); prepared dishes consisting principally of tofu dregs (okara); prepared dishes consisting principally of fried tofu fritter made with vegetables (ganmodoki); prepared dishes consisting principally of tofu; Prepared dishes consisting principally of Jelly made from devils' tongue root (konnyaku); prepared dishes consisting principally of processed edible seaweed; prepared dishes consisting principally of preserved beans; prepared dishes consisting principally of processed fish; prepared dishes consisting principally of meat substitutes; prepared dishes consisting principally of milk products excluding ice creamice milk and frozen yoghurt; prepared dishes consisting principally of meat and charcuterie; prepared dishes consisting principally of processed seafood; prepared dishes consisting primarily of meatprocessed fishpoultry and cooked vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew; mixes for making soup; mixes for making soupfor making soup containing ricealso consisting of meatpoultryprocessed fishseafoodcooked vegetables and sauces and seasonings; mixes for making soupfor making soup containing eggalso consisting of meatpoultryprocessed fishseafoodcooked vegetables and sauces and seasonings; dried fruit-based snacks; nut-based snack foods; seed-based snack foods; bean-based snack foods; vegetable-based snack foods; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of dried fish meatprocessed vegetablesprocessed edible seaweed; side-dish made of fermented processed soybean; beanspreserved; formed textured vegetable protein for use as a meat substitute; potato-based snack foods; potato chips; edible oils and fats
Class 30
Pizzas; noodles; fresh noodles; chilled noodles; frozen noodles; dried noodles; instant noodles; pasta; chilled pasta; frozen pasta; fresh pasta; dried pasta; instant pasta; dried rice; instant rice; chilled rice; frozen rice; cooked rice; cooked chilled rice; cooked frozen rice; dried cooked rice; noodle-based prepared meals; noodle- based prepared pasta; freeze-dried dishes with main ingredient being processed grain; freeze- dried dishes with main ingredient being grain; pre-packaged lunches consisting primarily of rice with the lunches to also containmeatfish or vegetables; rice; Japanese savory pancakesokonomiyaki; frozen Japanese savory pancakesokonomiyaki; cooked dishes consisting primarily of rice with the dishes to also contain meatfish or vegetables; cooked dishes with the main ingredient being rice with the dishes to also contain breaded porkkatsudon; cooked dishes with the main ingredient being rice with the dishes to also contain beefgyudon; cooked dishes with the main ingredient being frozen rice with the dishes to also contain breaded porkkatsudon; cooked dishes with the main ingredient being frozen rice with the dishes to also contain beefgyudon; curry paste; curry sauce; curry powder; curry sauce mixesmixes for making curry sauce; instant curry sauce; pre-cooked curry sauce; curry flavored pasta sauce; boxed lunches consisting of ricewith added curry; prepared curry rice; curry flavored Chinese stuffed dumplings (gyozacooked); curry flavored Chinese steamed dumplings (shumaicooked); curry flavored sushi; curry flavored fried balls of batter mix with small pieces of octopus (takoyaki); curry flavored ravioli; steamed buns stuffed with minced meat (chuka-manjuh) using curry; curry flavored bread and buns; curry flavored sandwiches; curry flavored hamburger sandwiches; curry flavored pizzas; curry flavored hot dogs sandwiches; curry flavored meat pies; curry flavored spices; curry flavored seasonings other than spices; curry powder packed in a retort pouch; omelet consisting of eggmeat and rice; rice gratin; cooked rice mixed with vegetables and beef (bibimbap); oyakodonready-to-eat dishes mainly consisting of cooked rice and also including chicken and egg; mabodonready-to-eat dishes mainly consisting of cooked rice and also including tofu; food flavorings being non-essential oils; tea; coffee; cocoa; water ice; corn flakes; granola; chocolate-based spreads; sweets; frozen confectionery; confectionery made of sugar substitutes; Chinese stuffed dumplings (gyozacooked); Chinese steamed dumplings (shumaicooked); sushi; fried rice balls made from batter filled with small pieces of octopus (takoyaki); confectionerycandy and chocolate; ravioli; instant pudding mixes; instant doughnut mixes; instant pancake mixes; pasta sauce; marinades in the nature of sake lees being a by-product of sake brewing for use as food; multigrain-based snack foods; husked oats; husked barley; flour; snack cakes; grain-based snack foods; bread; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; hot dog sandwiches; frozen and chilled sweet rice dumplings stuffed with red bean paste; meat pies; seasonings; ice cream mixes; sherbet mixes; unroasted coffee; processed grains
Class 32
Mixes for making smoothies; smoothies; smoothies containing vegetables; smoothies that use fruit; carbonatednon-alcoholic drinks; beer; fruit juices; vegetable juice; whey beverages; extracts of hops for making beer; punches being beverages that do not contain alcohol; non-alcoholic carbonated beverages; non-alcoholic essences for making non-alcoholic beverages not in the nature of essential oils
Publications
History of USPTO decisions and trademark events.
29 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
02/24/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/06/2026
PUBO
PUBLISHED FOR OPPOSITION
01/06/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/31/2025
RPUB
NOA CANCELLED; REPUBLICATION REQUIRED
12/15/2025
IUCN
NOTICE OF ALLOWANCE CANCELLED
12/15/2025
PCBG
PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
12/09/2025
APET
ASSIGNED TO PETITION STAFF
12/09/2025
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
10/30/2025
TPAD
TEAS PETITION TO AMEND BASIS RECEIVED
10/29/2025
EX1G
SOU EXTENSION 1 GRANTED
10/29/2025
EXT1
SOU EXTENSION 1 FILED
10/29/2025
EEXT
SOU TEAS EXTENSION RECEIVED
10/29/2025
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
04/29/2025
PUBO
PUBLISHED FOR OPPOSITION
03/04/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/04/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/26/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/07/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
02/06/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/06/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
02/06/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/06/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
01/31/2025
GNRT
NON-FINAL ACTION E-MAILED
01/31/2025
CNRT
NON-FINAL ACTION WRITTEN
01/31/2025
DOCK
ASSIGNED TO EXAMINER
01/31/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/30/2025
NWAP
NEW APPLICATION ENTERED
08/22/2024
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