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Official data from USPTO

SOURDOUGH ENZO EST. 2020

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

SOURDOUGH ENZO EST. 2020

ST13

US500000098703494

Class

30

Filing

98703494

Registration

8276013

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

23

Latest update

05/26/2026

Trademark type

Combined

Nice classes

30

Filing date

08/17/2024

Registration date

05/26/2026

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

05/26/2026

Last transaction

05/26/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

01/01/2025

First use in commerce

01/01/2025

Drawing code

3

Owner type

03

Owner location

Ottawa, ON, CA

Examiner

TARASCIO, MAUREEN J

Law office

M60

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of a circular emblem with the text "SOURDOUGH ENZO" curved along the top and "EST. 2020" along the bottom. Within the circle, there is an illustration of a loaf of bread with intricate patterns. The background features a stylized depiction of a sunrise with rays extending outward and a wheat stalk, which are both above a series of curved lines. The central elements are enclosed within a border of concentric circles.

Holders and representatives

Holders

Sourdough Enzo Inc.

Representatives

Derrick Morgan Jr. Morgan Business Solutions LLC

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Kits for making sourdough bread comprised of bread lame in the nature of a razor bladesourdough starterbanneton in the nature of a bread proofing basketdigital scaledough scraperglass jar with lid and bowl cover; Sourdough starter in the nature of a mixture of flourwateryeastbacteria for making sourdough bread

Publications

History of USPTO decisions and trademark events.

23 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

05/26/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

05/26/2026

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

05/04/2026

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

05/04/2026

SUPC

STATEMENT OF USE PROCESSING COMPLETE

04/15/2026

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

04/15/2026

IUAF

USE AMENDMENT FILED

11/13/2025

EISU

TEAS STATEMENT OF USE RECEIVED

11/13/2025

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

10/07/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

06/03/2025

PUBO

PUBLISHED FOR OPPOSITION

06/03/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

05/28/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/05/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/02/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/02/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/02/2025

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

03/11/2025

GNRT

NON-FINAL ACTION E-MAILED

03/11/2025

CNRT

NON-FINAL ACTION WRITTEN

03/11/2025

DOCK

ASSIGNED TO EXAMINER

03/05/2025

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

03/04/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

03/04/2025

NWAP

NEW APPLICATION ENTERED

08/17/2024

Continuous trademark protection

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