NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/19/2025
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Official data from USPTO
VLT
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
20
Latest update
08/19/2025
Trademark type
Word
Nice classes
29, 30, 32
Filing date
08/08/2024
Registration date
08/19/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/19/2025
Last transaction
08/19/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
4
Owner type
03
Owner location
New Territories, HK
Examiner
FEDERICO, EVAN G
Law office
O40
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Vitasoy International Holdings Limited
Representatives
Suzanne M. Hengl Baker Botts L.L.P.
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Plant-based milk; plant milk; plant-based milk and non-dairy milk substitutes; milk drinks; milk-based beverages; nut-based milk; rice milk; rice milk-based beverages; legumes-based milk; wheat milk; wheat milk-based beverages; oat milk; oat milk-based beverages; grain milk; grain milk-based beverages; coconut milk; coconut milk-based beverages; almond milk; almond milk-based beverages; soy milk; soy milk-based beverages; oat-based cheese; oat-based yogurt; oat-based pulses preserved; oat milk-based snack dips; food products derived from nutslegumesherbsfruits or vegetablesprocessed nutsprocessed legumescheese containing herbspreserved fruitspreserved vegetables; dairy substitutesnon-dairy milk substitutes and cheese substitutes; dairy product substitutescheese substitutes and milk substitutes; milk substitutes containing oats; oat-based beverages and drinks for use as a milk substitute; milk substitute based beverages and drinks; oat-based drinks for use as a milk substitute containing fruit flavors; milk substitute-based drinks containing coffee; yogurt substitutes; yogurt substitutes containing oats; oat-based yogurt substitute; sour cream substitutes; sour cream substitutes containing oats; artificial cream substitutes; creme fraiche substitutes; cream substitutes containing oats; creme fraiche substitutes containing oats; non-dairy creamer; non-dairy creamer in the nature of oat-based cooking cream and creamer; vegetable based cream; butter substitutes; margarine substitutes; oat-based butter substitutes; oat-based margarine substitutes; cheese substitutes; milk substitute powder; Oat milk-based energy drinks; Oat milk-based breakfast beverages; yoghurt; meat; fishpreserved; poultry; jelliesjamscompotes; eggs; tofu; tofu by-products for human consumption and tofu-based snacks; plant-egg tofu; egg tofu
Class 30
Coffee; coffee drinks; coffee substitutes; coffee-based drinks and beverages containing milk substitutes; cocoa and chocolate based beverages; tea; tea drinks; cocoa; sugar; tapioca; sago; flour and preparations made from cerealsprocessed cereals; preparations made from oatsprocessed oats; food products derived from cereals and grainscereal-based snack foods; oat-based food and foodstuffsoatmeal; oatmealrolled oats; processed cereals; breakfast cereals; cereal bars and cereal based energy-bars; cereal baking powders; oat flakes; wheat-based snack foods; cereal based snack foods; oat-based cake mixesoat-based biscuit mixes; bread; biscuits; cakes; pastry and confectionery made of sugar; ice; honey; treacle; yeastbaking-powder; salt; mayonnaise; ice cream; ice cream substitute; ice cream made from milk substitutes; non-dairy ice cream; oat-based ice cream; soy-based ice cream; frozen yogurt made from milk substitutes; non-dairy frozen yoghurt; custard; oat-based custard; pancakes; waffles; pre-mixed pancake batter; oat-based pancakes; oat-based waffles; oat-based pre-mixed pancake batter; sauces; cooking sauces; oat-based sauces for use as a condiment; oat-based dairy puddings for use as desserts; plant-based ice-cream
Class 32
Non-alcoholic water based beverages also containing soya beanblack beansoatssesamericecoconutalmondlegumesnutsgrainscereals; fruit drinks and juices; vegetable drinks and juices; herbal juice; syrupspowdersextractsconcentrates and other preparations for making carbonated and non-carbonated non-alcoholic fruit juicevegetable juice drinks and beverages; non-alcoholic water based beverages also containing plant-based juicessoy bean juicesrice juicesblack bean juicescoconut juicesalmond juicessesame juicesoat juices; non-alcoholic plant-based extractsother than essential oilsused in the preparation of soft drink beveragesnamely soy bean extractsrice extractsblack bean extractscoconut extractsalmond extractssesame extractsoat extracts; non-alcoholic plant juice beveragesother than substitutes for milknamely soy beveragesrice beveragesblack bean beveragescoconut beveragesalmond beveragessesame beveragesoat beverages; energy drinks; fruit juice drink beverages; smoothie beverages also containing oat milk; soft drinks; beerale and porter; mineraldistilled and aerated water; preparations for making non-alcoholic carbonated beverages; non-alcoholic carbonated beverages; non-alcoholic carbonated coffee and chocolate flavored beverages; non-alcoholic carbonated tea flavored drinks; non-alcoholic carbonated milk and milk substitute flavored beverages
Publications
History of USPTO decisions and trademark events.
20 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
08/19/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/01/2025
PUBO
PUBLISHED FOR OPPOSITION
07/01/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/25/2025
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
06/06/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/21/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
05/21/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/21/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
05/21/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/21/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/16/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/16/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/16/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/18/2025
GNRT
NON-FINAL ACTION E-MAILED
02/18/2025
CNRT
NON-FINAL ACTION WRITTEN
02/18/2025
DOCK
ASSIGNED TO EXAMINER
02/14/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/16/2025
NWAP
NEW APPLICATION ENTERED
08/08/2024
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