NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/24/2026
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Official data from USPTO
ARNOTT'S
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
02/25/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
08/07/2024
Registration date
02/24/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/24/2026
Last transaction
02/25/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
North Strathfield, AU
Examiner
CASE, LEIGH CAROLINE
Law office
M30
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the design of a parrot with contour lines throughout; a wing and tail feathers. The parrot has contour lines and feet with contour lines. The parrot is perched on a stand with edging and contour lines. The parrot is holding a cracker with the word "ARNOTTS" written diagonally. The cracker has contour lines and edging. The design appears over circles.
Holders and representatives
Holders
Arnott's Biscuits Ltd
Representatives
Jennifer Debrow Taft Stettinius & Hollister LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Dairy dessertsmilkshakescustards; fruit dessertsnamely fruit biscuitsfruit tartsfruit piesfruit cakes; eggs; milk; flavoured milk beverageschocolate milkstrawberry milkcoffee milk; beverages consisting primarily of milk; dairy based beverages; yoghurt beverages; yoghurt productsnamely yoghurt-based snack foodsfrozen yoghurtyoghurt drinks; preserveddried and cooked fruits and vegetables; jelliesjamscompotes; edible oils and fats; snack foods made from potatoesnamely crispbreads; potato chipspotato crisps; fruit based snack foods; fruit chips; snack foods made primarily from vegetablesroot vegetablesextruded vegetables; vegetables chips; prepared nutsprocessed nuts and raisinssalted nutsroasted nutsground nutsflavoured nutscandied nuts; prepared snacks made from nuts; nut-based snack foods made from nuts; snack foods primarily consisting of fruits and nuts
Class 30
Biscuits; chocolate biscuits; wafers; salty biscuits; shortbread biscuits; oat biscuits; malt biscuits; fruit filled biscuits; gluten free biscuits and crackers; bread; pastry; cakes; tea cakessponge cakescream cakesfrozen cakeslong life cakes; donuts; chocolate; cookies; coffee; tea; confectioneryincluding non-medicated confectionerychocolate-covered biscuitschocolate waferschocolate barstoffeescaramel confectionsmarshmallow-filled biscuitscandy-coated biscuits; crackers; crispbreadcrispbread snacks; pretzels; popcorn; honey; pies; puddingsnamely rice puddingsdessert puddings; snack foods consisting primarily of rice or corn; corn chipsrice chips; sauces; spices; muesli barscereal bars and slicesfruit bars being confectionery; yoghurt based snacks being confectionery; cereal based snack foods; breakfast cereals; muesli consisting predominantly of cereals; muesli; snack foods made from cereals or muesli; rolled oats; oat-based foodsoat biscuitsoat-based snack barsoat-based cookiesoat-based cereal bars; porridge oats; prepared desserts being chocolate-basedcakeschocolate mousse and custards; ice-creamice cream confectioneryice cream dessertsice cream productsice cream floatsice cream barsice cream conesice cream sandwichesice cream stick barsno dairy ice creamice cream cakes; snack foods consisting primarily of ice cream; frozen confections; frozen biscuitsfrozen wafersfrozen dough; flavouringsother than essential oilsfor use in making ice creamchocolate flavouringsother than essential oils; coffee-based beveragesincluding frozen; tea-based beveragesincluding frozen; cocoa-based beveragesincluding frozen; cocoa and artificial coffee; ricepasta and noodles; tapioca and sago; sorbets and other edible ices; sugartreacle; yeastbaking-powder; saltseasoningspreserved herbs; ice being frozen water; fruit sauces; crisps made from yellow pea flour
Publications
History of USPTO decisions and trademark events.
26 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
02/24/2026
DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
02/03/2026
IUCN
NOTICE OF ALLOWANCE CANCELLED
11/04/2025
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
11/04/2025
D1BR
TEAS DELETE 1(B) BASIS RECEIVED
10/13/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/09/2025
PUBO
PUBLISHED FOR OPPOSITION
09/09/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/03/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/07/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/22/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/22/2025
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
07/22/2025
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
07/03/2025
GNFR
FINAL REFUSAL E-MAILED
07/03/2025
CNFR
FINAL REFUSAL WRITTEN
07/03/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/28/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/27/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/27/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/03/2025
GNRT
NON-FINAL ACTION E-MAILED
03/03/2025
CNRT
NON-FINAL ACTION WRITTEN
03/03/2025
DOCK
ASSIGNED TO EXAMINER
02/24/2025
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
02/23/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/23/2025
NWAP
NEW APPLICATION ENTERED
08/07/2024
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