NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/29/2025
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Official data from USPTO
CLOVER BRAND
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
11
Latest update
04/30/2025
Trademark type
Combined
Nice classes
29, 30, 31
Filing date
08/01/2024
Registration date
04/29/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/29/2025
Last transaction
04/30/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
12/31/1997
First use in commerce
12/31/1997
Drawing code
3
Owner type
03
Owner location
Bronx, NY
Examiner
GARTNER, JOHN
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a silhouette of a three-leaf clover design to the left of the stylized cursive word "CLOVER" to the left of the word "BRAND".
Holders and representatives
Holders
C. Kenneth Imports, Inc.
Representatives
RAVI IVAN SHARMA SHARMALAW
Technical classification
Nice Classes
Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Processed fruitsfrozen banana leaves; Coconut milk; Spanish mackerelnot live; Peaspreserved; Coconut milk for culinary purposes; Preserved peas; Processed black-eyed peas; Canned sardines; Dried edible algae; Tinned sardines; Processededible seaweed; Sardinesnot live; Edible flowersdried; Edible dried flowers
Class 30
Vanilla extract; Couscous; Tamarind for use as a condiment; Jasmine tea; Peppermint tea; Anise extracts for use as a food flavoring; Potato starch for food; Green tea; Camomile tea; Vanilla flavorings for culinary purposes; Vanilla flavorings for food or beverages; Rice flour; Semolina flour; Hibiscus tea; Aromatic teasother than for medicinal use; Herbal tea; almond extracts for use as a food flavoring; Tea; Aniseed for use as a flavoring in food and drinks; Processed semolina; Vanilla flavourings for culinary purposes; Chamomile tea; Ginger tea; Rice; Farina
Class 31
Dried hibiscus; Bananasfresh; Fresh bananas; Fresh tamarind fruit
Publications
History of USPTO decisions and trademark events.
11 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
04/29/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/11/2025
PUBO
PUBLISHED FOR OPPOSITION
03/11/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/05/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/19/2025
DOCK
ASSIGNED TO EXAMINER
02/19/2025
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
02/18/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/18/2025
MAFR
APPLICATION FILING RECEIPT MAILED
08/01/2024
NWAP
NEW APPLICATION ENTERED
08/01/2024
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