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Official data from USPTO

MIFFY'S

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

MIFFY'S

ST13

US500000098664063

Class

30, 35

Filing

98664063

Registration

7799493

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

15

Latest update

05/20/2025

Trademark type

Word

Nice classes

30, 35

Filing date

07/24/2024

Registration date

05/20/2025

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

05/20/2025

Last transaction

05/20/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

04/20/2012

First use in commerce

04/21/2012

Drawing code

4

Owner type

16

Owner location

West Linn, OR, US

Examiner

RISO, MARK

Current location

FILE REPOSITORY (FRANCONIA)

Holders and representatives

Holders

Miffy's Foods, LLC

Representatives

Ernest G. Bootsma Buchalter, APC

Technical classification

Nice Classes

Class 30Class 35

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

all-purpose baking mixes for baking batters; all-purpose flour; bakery goods and dessert itemsmuffinscakescookiesbrowniessconesbiscuitspancakeswafflespizzasflatbreadcorn breadpastriesbreads for retail and wholesale distribution and consumption on or off the premises; biscuit dough; biscuit mixes; biscuits; bread and pastry; bread bases; bread batter; bread crumbs; bread dough; bread flour; bread mixes; bread; brownie dough; brownie mixes; brownies; cake batter; cake dough; cake flour; cake mixescake bases; cake mixes; cakes; coatings for foods made of breading; cookie dough; cookie mixes; cookies; corn bread; corn bread dough mix; corn bread dough; corn bread mixes; cupcakes; edible waffle bowls; flatbread dough mix; flatbread dough; bread mixes for flatbread; flatbread; flour blends of various combinations of edible flourswheat flourrice flourtapioca floursoya flour; rye flour; gluten free flour; potato flour; protein enhanced flour; protein reduced flour; nut flours; manioc flour; maize flour; oat flour; corn flour; coconut flour; buckwheat flour; brown bread flour; bean flour; barley flour; toasted grain flour; fresh muffincakecookiebrowniesconebiscuitpancakewafflepizzaflatbreadcornbreadpastry and bread doughs and batters; frozen biscuit dough; Frozen bread dough; Frozen baked goodsnamely muffinscakescookiesbrowniessconesbiscuitspancakeswafflespizzasflatbreadcorn breadpastriesbreads; Frozen breads; frozen brownie dough; Frozen cake batter; frozen cornbread dough; frozen cornbread; frozen dough for use as pizza and breads; frozen flat breads; frozen muffin batter; Frozen muffincakecookiebrowniesconebiscuitpancakewafflepizzaflat breadcorn breadpastry and bread doughs and batters; frozen muffins; frozen pancakes; frozen pastries; frozen pizza crusts; frozen scone dough; frozen waffles; frozen cookiebrownie and biscotti dough; gluten-free bread; gluten-free brownies; gluten-free corn bread; gluten-free cornbread mixes; gluten-free muffin mixes; gluten-free muffins; gluten-free pancake mixes; gluten-free pancakes; gluten-free waffle mixes; gluten-free waffles; gluten-free biscuit mixes; gluten-free biscuits; gluten-free bread dough mixes; gluten-free bread; gluten-free baked goodsmuffinscakescookiesbrowniessconesbiscuitspancakeswafflespizzasflat breadcorn breadpastriesbread; gluten-free brownie mixes; gluten-free cake mixes; gluten-free cakes; gluten-free cookie mixes; gluten-free cookies; gluten-free flat bread dough mixes; gluten-free mixes for baking doughs and baking batters; gluten-free mixes for making baking batters; gluten-free pastries; gluten-free pastry dough mixes; gluten-free pastry dough; gluten-free pizza dough mixes; gluten-free mixes for making quick breadsscones; gluten-free scones; instant pancake mixes; instant waffle mixes; mixes for making breading; mixes for making dough and baking batters; mixes for making baking battersfor making muffinscakescookiesbrowniessconesbiscuitspancakeswafflespizzasflatbreadcornbreadpastriesbreads; muffin batter mix; prepared batters for muffins; muffin mixes; muffins; pancake mixes; pancakes; pastries; pastry dough mixes; pastry dough; pizza bases; pizza crust mixes; pizza crust; pizza dough mix; pizza dough; pre-mixed pancake batter; pre-mixed waffle batter; baked goodsnamely muffinscakescookiesbrowniessconesbiscuitspancakeswafflespizzasflatbreadcornbreadpastriesbreads; savory pancake mixes; savory pancakes; savory waffle mixes; savory waffles; scone dough; mixes for bakery goodsscones; scones; waffle cones; waffle mixes; waffles

Class 35

On-line retail store services featuring muffinscakescookiesbrowniessconesbiscuitspancakeswafflespizzasflatbreadcornbreadpastriesbreads and baking mixesbattersdoughs for all of the above as well as specialty floursbreading; Wholesale and retail store services featuring muffinscakescookiesbrowniessconesbiscuitspancakeswafflespizzasflatbreadcornbreadpastriesbreadsbaking mixesbattersdoughs for all of the above as well as specialty floursbreading; retail store services featuring muffinscakescookiesbrowniessconesbiscuitspancakeswafflespizzasflatbreadcornbreadpastriesbreadsbaking mixesbattersdoughs for all of the above as well as specialty floursbreading

Publications

History of USPTO decisions and trademark events.

15 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

05/20/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

05/20/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

04/01/2025

PUBO

PUBLISHED FOR OPPOSITION

04/01/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

03/26/2025

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

03/10/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

03/08/2025

XAEC

EXAMINER'S AMENDMENT ENTERED

02/17/2025

ALIE

ASSIGNED TO LIE

02/16/2025

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

02/14/2025

GNEA

EXAMINERS AMENDMENT E-MAILED

02/14/2025

CNEA

EXAMINERS AMENDMENT -WRITTEN

02/14/2025

DOCK

ASSIGNED TO EXAMINER

02/11/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

02/10/2025

NWAP

NEW APPLICATION ENTERED

07/24/2024

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