NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/06/2025
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Official data from USPTO
OH MOON SUN
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
OH MOON SUN
ST13
US500000098653586Class
29, 30, 35
Filing
98653586
Registration
7784098
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
05/07/2025
Trademark type
Word
Nice classes
29, 30, 35
Filing date
07/17/2024
Registration date
05/06/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/06/2025
Last transaction
05/07/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
Seoul, KR
Examiner
RUSKIN, MATTHEW
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
IN GLOBAL CO., LTD.
Representatives
Sang Ho Lee Bridgeway IP Law Group, PLLC
Technical classification
Nice Classes
Class 29Class 30Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preserveddried and cooked fruit and vegetables; Kimchi being a fermented vegetable dish; Processed vegetables and fruits; Preserved vegetables; Pickled peppers; Cooked stew dish consisting primarily of soybean paste and tofu (Doenjang-jjigae); Pickled vegetables; Canned or bottled vegetables; Cooked vegetables; Prepared side dish consisting primarily of vegetables
Class 30
Fermented soybean paste (Chonggug-jang); Spices; Fermented hot pepper paste with vinegar (cho-gochu-jang); Sauces; Chinese soybean paste (Chun-jang); Spicy sauce pastechili paste for use as a seasoning; Soya sauce; Fermented hot pepper paste (gochujang); Soya bean paste being a condiment; Seasoned bean paste; Marinade; Black soybean paste for noodle sauce (ja-jang); Tea-based beverages; Flour from cereals; Aromatic preparations for food being food flavorings other than essential oil; Powder seasonings; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki)
Class 35
Wholesale store distribution featuring soy sauce; Wholesale store distribution featuring sauce; Wholesale store distribution featuring seasonings; Wholesale store distribution featuring fermented hot pepper paste; Wholesale store distribution featuring tea; Wholesale store distribution featuring food in the nature of side dishes; Wholesale store distribution featuring preserved vegetables; Wholesale store distribution featuring kimchi (fermented vegetable dish); Wholesale store services featuring cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki)
Publications
History of USPTO decisions and trademark events.
16 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
05/06/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/18/2025
PUBO
PUBLISHED FOR OPPOSITION
03/18/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/12/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/11/2025
PUBO
PUBLISHED FOR OPPOSITION
02/11/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/05/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/17/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
01/17/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/17/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
01/17/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/17/2025
DOCK
ASSIGNED TO EXAMINER
01/06/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/17/2024
NWAP
NEW APPLICATION ENTERED
07/17/2024
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