NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/14/2026
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Official data from USPTO
OBOUR LAND
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
24
Latest update
07/14/2026
Trademark type
Combined
Nice classes
29
Filing date
07/16/2024
Registration date
07/14/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/14/2026
Last transaction
07/14/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
05/27/2007
First use in commerce
11/05/2025
Drawing code
3
Owner type
03
Owner location
Obour City, EG
Examiner
EMILO, LORI ANNE
Law office
L80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of stylized wording "OBOUR LAND" in red with Arabic characters in red above the English wording. All English wording and Arabic characters are included in a blue oval and a design consisting of three leaves on the top of the oval, where the middle leaf is green and the rest two leaves are red. The color white represents background and is not a feature of the mark.
Holders and representatives
Holders
OBOUR LAND FOR FOODS INDUSTRIES
Representatives
Joe McKinney Muncy Muncy, Geissler, Olds & Lowe PLLC
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Butter; Cheese; Curd; Marmalade; Meat; Milk; Rennet; Beanspreserved; Beverages consisting principally of milk; Charcuterie; Corn oil for food; Creambeing dairy products; Crystallized fruits; Edible birds' nests; Edible fats; Edible oils; Eggs; Fishnot live; Frosted fruits; Frozen fruits; Fruit-based snack food; Fruit chips; Fruit jelly spreads; Fruit salads; Fruitpreserved; Fruitstewed; Fruitstinned; Gamenot live; Jams; Jellies for foodother than confectionery; Meat extracts for culinary purposes; Meat jellies; Meatpreserved; Meattinned; Milk products excluding ice creamice milk and frozen yogurt; Milk shakes; Poultrynot live; Preserved garlic; Protein milk; Soya milk; Vegetable juices for cooking; Vegetable salads; Vegetable soup preparations; Vegetablestinned; Vegetablescooked; Vegetablesdried; Vegetablespreserved; Whipped cream; Yoghurt; Albumin milk
Publications
History of USPTO decisions and trademark events.
24 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/14/2026
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
06/20/2026
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
06/20/2026
DOCK
ASSIGNED TO EXAMINER
05/28/2026
SUPC
STATEMENT OF USE PROCESSING COMPLETE
05/23/2026
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
05/23/2026
IUAF
USE AMENDMENT FILED
01/20/2026
EISU
TEAS STATEMENT OF USE RECEIVED
01/20/2026
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
07/22/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/27/2025
PUBO
PUBLISHED FOR OPPOSITION
05/27/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/21/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/25/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/15/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/15/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/15/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/14/2025
GNRT
NON-FINAL ACTION E-MAILED
02/14/2025
CNRT
NON-FINAL ACTION WRITTEN
02/14/2025
DOCK
ASSIGNED TO EXAMINER
02/06/2025
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
02/05/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/05/2025
NWAP
NEW APPLICATION ENTERED
07/16/2024
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