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Official data from USPTO

TIROLEZ

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

TIROLEZ

ST13

US500000098645741

Class

30

Filing

98645741

Registration

7897123

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

15

Latest update

08/19/2025

Trademark type

Word

Nice classes

30

Filing date

07/12/2024

Registration date

08/19/2025

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

08/19/2025

Last transaction

08/19/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

4

Owner type

99

Owner location

Itaim Bibi, São Paulo, BR

Examiner

HSU, FONG

Law office

O20

Current location

FILE REPOSITORY (FRANCONIA)

Holders and representatives

Holders

Laticínios Tirolez Ltda.

Representatives

Andrew T. Rissler Patel & Almeida PC

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Sugar; artificial sweeteners for culinary purposes; natural sweeteners; oat-based foodoat flouroat flakesoat-based snack bars; predominantly cereal-based foodscereal barsbreakfast cerealscereal-based snack foodsexcept for medicaltherapeuticdietary use; starch for food; rice; sweets; cereal bars; cocoa-based beverages; coffee-based beverages; tea-based beverages; chocolate-based beverages; cocoa beverages with milk; coffee beverages with milk; tea-based beverages with milk; chocolate beverages with milk; biscuits; petit-beurre biscuits; crackers; rice crackers; salt crackers; sandwich biscuits; cookies; rusks; cakes; coffee; tea; chocolate; condimentsketchupmustardmayonnaisesavory sauces; confectionschocolate confectionsfrozen confectionsjelly confections; custard; spices; flours; baking powder; food leavening agents for doughs; frozen yogurt being confectionery ices; frosted yogurt being confectionery ices; macaroni; mayonnaise; pasta; baking mixes for making batter; tomato sauce; salad dressing; sauces; pasta sauces; bread; rice-based snacks; cereal-based snacks; cake mixes; flavoringsother than essential oilsfor foodstuffs; cooking salt; ice cream; seasonings; vinegar

Publications

History of USPTO decisions and trademark events.

15 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

08/19/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

08/19/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

06/03/2025

PUBO

PUBLISHED FOR OPPOSITION

06/03/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

05/28/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/05/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/28/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/28/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

04/28/2025

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

01/27/2025

GNRT

NON-FINAL ACTION E-MAILED

01/27/2025

CNRT

NON-FINAL ACTION WRITTEN

01/27/2025

DOCK

ASSIGNED TO EXAMINER

01/27/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/15/2025

NWAP

NEW APPLICATION ENTERED

07/12/2024

Continuous trademark protection

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