NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/07/2026
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Official data from USPTO
BIOMENRICH PRO
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000098640044Class
1, 5, 29, 30, 32
Filing
98640044
Registration
8330568
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
07/07/2026
Trademark type
Combined
Nice classes
1, 5, 29, 30, 32
Filing date
07/09/2024
Registration date
07/07/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/07/2026
Last transaction
07/07/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
3
Owner type
03
Owner location
Seoul, KR
Examiner
THOMAS, JULIE
Law office
L70
Current location
INTENT TO USE SECTION
Mark description
The mark consists of the word "BIOMENRICH" in stylized font above the word "PRO" in stylized font. A leaf shape is to the top right, above the word "BIOMENRICH".
Holders and representatives
Holders
C. C. (pessoa física)
Representatives
Kelly M. Young Faegre Drinker Biddle & Reath LLP
Technical classification
Nice Classes
Class 1Class 5Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Carbohydrates used as an ingredient in the manufacture of nutraceuticals; Enzymes for use in the manufacture of nutraceuticals; Chemical additives for use in the manufacture of nutraceuticals; Yeast nutrients for industrial purposes; Chemicals for use in animal nutritional food industry; Vitamins for the food industry; Proteins for the food industry; Amino acids for food industryother than for medical or veterinary purposes; Glucose for the food industry; Enzymes for the food industry; Artificial sweeteners for the food industry; Flavor enhancing chemical preparations for manufacturing in the food industry; Flour for industrial purposes; Bacterial preparations for the food industry; Probiotic bacteria for the food industryprobiotic bacteria for use as ingredients in the manufacture of food and beverages; Probiotic bacterial cultures for the food industry for use as an additive to foods
Class 5
Pharmaceutical preparations for health care for the treatment of colds and influenza and for supporting and promoting energydigestive healthheart health and immunity; Vitamin and mineral preparations for medical use; Protein dietary supplements; Probiotic preparations for medical use; Ferments for pharmaceutical purposes; Nutraceuticals for use as dietary supplements; Medicated food supplements; Dietary food supplements; Dietary supplements for human consumption; Pharmaceutical preparations for regulating the immune system; Pharmaceutical preparations for the treatment of hormonal disorders; Food supplements consisting of amino acids; Food supplements consisting of trace elements; Mineral food supplements; Food for babies; Lactose for pharmaceutical purposes; Cultures of microorganisms for medical and veterinary use; Portable first-aid kits; Dietary supplement drinks; Vitamin fortified beverages for medical purposes; Yeast or yeast extracts for medicalveterinary or pharmaceutical purposes; Yeast dietary supplements; Nutritional supplement meal replacement bars for boosting energy; Pharmaceutical preparations for treating sports injuries; Probiotic supplements
Class 29
Pollen prepared as foodstuff; Frozen vegetables; Processed red ginseng for use as a vegetable; Fruit-based concentrate for cooking; Health supplement food mainly based on deer antlershealthy prepared meals consisting primarily of deer antlers; Jellies for foodother than confectionery; Foods prepared from bean curdstofu; Foodstuffsspecificallyprocessed beans made from bean curds; Foodstuffsspecificallyprocessed beans not made from bean curds; Frozen fruits; Oils and fats for food; Processed fish; Processed seaweed productsdried edible seaweed (hoshi-wakame)seaweed extracts for food; Processededible seaweed; Lactic acid bacteria powder for making lactic acid bacteria drinks; Lactic acid bacteria drinks; Health supplement food mainly based on fruithealthy prepared meals consisting primarily of fruit; Processed fruits; Vegetable-based concentrate for cooking; Tinned meatfishvegetables and fruits; Tofu-based snacks; Instant or pre-cooked miso soup; Croquetteschicken croquettesmeat croquettesfish croquettesvegetable croquettes; Meatfishpoultry and gamenot live; Smoked egg; Prepared meat; Processed cheese; Vegetable-based meat substitutes; Processed vegetable productsprocessed vegetablespreserved vegetablespickled vegetables; Vegetable-based snack foods; Preparations for making soup; Pulsesprocessed; Liquid salted and fermented sand eelnot live; Ham
Class 30
Cereal-based processed productsprocessed cerealsbread; Cereal bars; Cereal-based snack food; Confectionerychocolate; Sauces; Black pepper; White pepper; Seasonings; Oyster sauce; Dipping sauces; Spices; Cooking salt; Natural sweeteners; Rice cakes; Soya sauce; Chemical seasonings for food being food seasonings; Flavor enhancers used in food and beverage productsother than essential oils; Beverages with coffee base; Beverages with a tea base; Meat tenderizers for culinary purposes; Korean-style dumplings (mandu); yeast; Flour and preparations made from cerealscereal-based energy barssweet and salted cereal-based snack foodbreadstickscookies; flour and preparations made from cerealsricecorn starch for culinary purposessago palm starch for culinary purposes; Flour and preparations made from cerealscereal powderbiscuitstartscakes; Royal jelly for food purposes; Confectioneryginseng confectionery in jelly form; Jelly confectionery; Fructose for food; Tea; Tea-based beverages; Coffee; Non-alcoholic beverages for prevention of hangovernot for medical purposestea-based beverages
Class 32
Fruit beverages and fruit juices; Non-alcoholic water-based beverages; Smoothies; Whey beverages; Vegetable juice beveragesnon-alcoholic; Non-alcoholic beverages containing red ginseng juice; Effervescent powders for making beveragessoft drinkssport drinks and energy drinks; Syrups and other preparations for making beveragessyrups for making non-alcoholic fruit-flavored beverages and powders for making soft drinks and fruit-based beverages; Fruit extracts for beveragesnon-alcoholic fruit extracts for use in the preparation of beverages; Ginseng extracts for non-alcoholic beveragesginseng extract syrups for making soft drinkstea-flavored beveragessports drinksenergy drinks; Non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils; Drinking water; Flavored waters; Beer; Powders used in the preparation of fruit-based beverages; Vitamin enriched waterdrinking water with vitamins; Non-aerated calcium-fortified beveragesfruit punchsports drinks; Non-alcoholic beverages for prevention of hangovernot for medical purposesdrinking water with vitaminsnon-alcoholic fruit juice beveragesenergy drinkssports drinks containing electrolytessports drinks; Powders used in the preparation of non-alcoholic drinksfruit-based beverages; Table waters; Mineral and aerated waters; Non-alcoholic vitamin-enriched fruit extracts used in the preparation of beverages
Publications
History of USPTO decisions and trademark events.
29 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/07/2026
DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
06/18/2026
IUCN
NOTICE OF ALLOWANCE CANCELLED
06/18/2026
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
04/28/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/03/2026
PUBO
PUBLISHED FOR OPPOSITION
03/03/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/25/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/04/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/26/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/26/2025
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
12/26/2025
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
10/01/2025
GNSI
INQUIRY TO SUSPENSION E-MAILED
10/01/2025
CNSI
SUSPENSION INQUIRY WRITTEN
10/01/2025
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
07/14/2025
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
01/13/2025
GNSL
LETTER OF SUSPENSION E-MAILED
01/13/2025
CNSL
SUSPENSION LETTER WRITTEN
01/13/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/25/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/25/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/25/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/28/2024
GNRT
NON-FINAL ACTION E-MAILED
08/28/2024
CNRT
NON-FINAL ACTION WRITTEN
08/28/2024
DOCK
ASSIGNED TO EXAMINER
08/23/2024
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/22/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/22/2024
NWAP
NEW APPLICATION ENTERED
07/09/2024
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