NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/07/2026
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Official data from USPTO
KANZEN MEAL
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
KANZEN MEAL
ST13
US500000098639565Class
29, 30, 32
Filing
98639565
Registration
8330565
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
07/07/2026
Trademark type
Word
Nice classes
29, 30, 32
Filing date
07/09/2024
Registration date
07/07/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/07/2026
Last transaction
07/07/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
Drawing code
4
Owner type
03
Owner location
Osaka, JP
Examiner
DEFORD, JEFFREY S
Law office
M60
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Nissin Foods Holdings Co., LTD.
Representatives
Alison M. Caless Cantor Colburn LLP
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Soups; Instant soup; Soups containing noodles; Instant soup containing noodles; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also consisting of sauces or seasoningsready for cooking and assembly as a meal; Instant Miso-Shiru and Suimono (Japanese soup); Omelet (Chinese egg dish); Instant Oyakodon (Mix for preparing Japanese egg-mixed rice consisting of cooked chickencooked onioncooked carrots and seasonings)
Class 30
Pizzas; Noodles; Fresh noodles; Chilled noodles; Frozen noodles; Dried noodles; Instant noodles; Pasta; chilled pasta; Frozen pasta; Fresh pasta; Dried pasta; Instant pasta; Dried rice; Instant rice; Chilled rice; Frozen rice; Cooked rice; Cooked chilled rice; Cooked frozen rice; Dried cooked rice; Noodle-based prepared meals; Noodle-based prepared pasta; Freeze-dried dishes with main ingredient being processed grain; Freeze-dried dishes with main ingredient being grain; Pre-packaged lunches consisting primarily of rice with the lunches to also containmeatfish or vegetables; Rice; Japanese savory pancakesOkonomiyaki; Frozen Japanese savory pancakesOkonomiyaki; Cooked dishes consisting primarily of rice with the dishes to also contain meatfish or vegetables; Cooked dishes with the main ingredient being rice with the dishes to also contain breaded porkKatsudon; Cooked dishes with the main ingredient being rice with the dishes to also contain beefGyudon; Cooked dishes with the main ingredient being frozen rice with the dishes to also contain breaded porkKatsudon; Cooked dishes with the main ingredient being frozen rice with the dishes to also contain beefGyudon; curry paste; Curry sauce; Curry powder; Curry sauce mixesmixes for making curry sauce; Instant curry sauce; Pre-cooked curry sauce; Curry flavored pasta sauce; Boxed lunches consisting of ricewith added curry; Prepared curry rice; Curry flavored Chinese stuffed dumplings (Gyozacooked); Curry flavored Chinese steamed dumplings (Shumaicooked); Curry flavored sushi; Curry flavored fried balls of batter mix with small pieces of octopus (Takoyaki); Curry flavored ravioli; Steamed buns stuffed with minced meat (Chuka-Manjuh) using curry; Curry flavored bread and buns; Curry flavored sandwiches; Curry flavored hamburger sandwiches; Curry flavored pizzas; Curry flavored hot dog sandwiches; Curry flavored meat pies; Curry flavored spices; Curry flavored seasonings other than spices; Curry powder packed in a retort pouch; Omelet consisting of eggmeat and rice; Rice gratin; Cooked rice mixed with vegetables and beef (Bibimbap); Oyakodonready-to-eat dishes mainly consisting of cooked rice and also including chicken and egg; Mabodonready-to-eat dishes mainly consisting of cooked rice and also including tofu
Class 32
Mixes for making smoothies; Smoothies; Smoothies containing vegetables; Smoothies that use fruit
Publications
History of USPTO decisions and trademark events.
31 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/07/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/19/2026
PUBO
PUBLISHED FOR OPPOSITION
05/19/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/13/2026
RPUB
NOA CANCELLED; REPUBLICATION REQUIRED
04/29/2026
IUCN
NOTICE OF ALLOWANCE CANCELLED
04/29/2026
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
04/24/2026
JURT
JURISDICTION RESTORED TO EXAMINING ATTORNEY
11/26/2025
PCBG
PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
11/26/2025
APET
ASSIGNED TO PETITION STAFF
11/21/2025
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
10/23/2025
TPAD
TEAS PETITION TO AMEND BASIS RECEIVED
10/22/2025
EX1G
SOU EXTENSION 1 GRANTED
10/22/2025
EXT1
SOU EXTENSION 1 FILED
10/22/2025
EEXT
SOU TEAS EXTENSION RECEIVED
10/22/2025
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
04/22/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/25/2025
PUBO
PUBLISHED FOR OPPOSITION
02/25/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/19/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/04/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
02/04/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/04/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
02/04/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/04/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
01/24/2025
GNRT
NON-FINAL ACTION E-MAILED
01/24/2025
CNRT
NON-FINAL ACTION WRITTEN
01/24/2025
DOCK
ASSIGNED TO EXAMINER
01/23/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/15/2025
NWAP
NEW APPLICATION ENTERED
07/09/2024
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