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Official data from USPTO

BAGLIANI'S MARKET

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

BAGLIANI'S MARKET

ST13

US500000098626350

Class

29, 30, 31, 35, 43

Filing

98626350

Registration

8132188

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

30

Latest update

02/11/2026

Trademark type

Combined

Nice classes

29, 30, 31, 35, 43

Filing date

06/30/2024

Registration date

02/10/2026

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

02/10/2026

Last transaction

02/11/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

11/01/1959

First use in commerce

11/01/1959

Drawing code

3

Owner type

03

Owner location

Hammonton, NJ

Examiner

TENG, SIMON

Law office

L50

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the stylized word "Bagliani's" outlined in black and colored in red.  Below this are three long stacked bands outlined in black.   The top band is colored green, the middle band is colored white, and the bottom band is colored red.  The bottom portion of the letter "g" in "Bagliani's" overlaps a portion of the bands.   At the very bottom is the green colored word "MARKET".

Holders and representatives

Holders

Bagliani's Food Market Inc.

Representatives

Carrie Ward Earp Cohn PC

Technical classification

Nice Classes

Class 29Class 30Class 31Class 35Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Cheese; cheese spreads; dried fruits; dried nuts; processed sunflower seeds; processed pumpkin seeds; salami; roast beef; meatballs; prepared entrees consisting primarily of meat and also including pasta; pork sausage; chicken sausage; smoked chicken breasts; smoked turkey breasts; smoked ham; imported olive oil for food; frozen vegetables; brasciole in the nature of cooked Italian beef; sausage patties; beef patties; chicken patties; breaded beef; breaded chicken; breaded poultry; breaded pork; veal roasts; beef roasts; pork roasts; turkey roasts; food productscanned vegetables; deli sliced meats; bacon; dry cured specialty meat; vegetable salads; fruit and vegetable soups; frozen appetizers consisting primarily of chicken or seafood; processed olives; olive salads

Class 30

Prepared entrees consisting primarily of pasta; salad dressing; marinades; beef gravy; pork gravy; turkey gravy; pasta sauces; cocoa; chocolate candy; breads; pasta; gelato; candy; chocolates; chocolate pretzels; whole bean coffee; ground coffee; biscuits; cookies; spices; seasonings; bread stuffed with meat; imported tomato productstomato paste sauce

Class 31

Fresh vegetablesfresh fruit

Class 35

Retail food store services; retail delicatessen services; retail butchering shops featuring meat; wholesale distributorships featuring food items

Class 43

Cafe services; Restaurant reservation services; Restaurant services; Restaurant servicesincluding sit-down service of food and take-out restaurant services; Restaurant servicesproviding of food and beverages for consumption on and off the premises; Restaurants featuring home delivery; salad bar restaurant services; Self-service restaurants; Take-out restaurant services; catering services

Publications

History of USPTO decisions and trademark events.

30 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

02/10/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

02/10/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/23/2025

PUBO

PUBLISHED FOR OPPOSITION

12/23/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/17/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/22/2025

XAEC

EXAMINER'S AMENDMENT ENTERED

11/22/2025

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

11/22/2025

GNEA

EXAMINERS AMENDMENT E-MAILED

11/22/2025

CNEA

EXAMINERS AMENDMENT -WRITTEN

11/22/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/19/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/19/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/19/2025

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

08/21/2025

GNRT

NON-FINAL ACTION E-MAILED

08/21/2025

CNRT

NON-FINAL ACTION WRITTEN

08/21/2025

AMPX

PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED

08/06/2025

PARI

TEAS VOLUNTARY AMENDMENT RECEIVED

08/06/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

07/24/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

07/24/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

07/24/2025

XELG

APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED

04/23/2025

XELR

APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED

04/23/2025

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

01/28/2025

GNRT

NON-FINAL ACTION E-MAILED

01/28/2025

CNRT

NON-FINAL ACTION WRITTEN

01/28/2025

DOCK

ASSIGNED TO EXAMINER

01/28/2025

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

01/27/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/27/2025

NWAP

NEW APPLICATION ENTERED

06/30/2024

Continuous trademark protection

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