NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/04/2025
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Official data from USPTO
JACK & PULSE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
21
Latest update
11/04/2025
Trademark type
Combined
Nice classes
5, 29, 30
Filing date
06/17/2024
Registration date
11/04/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/04/2025
Last transaction
11/04/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
3
Owner type
03
Owner location
Seoul, KR
Examiner
BUSH, KAREN K
Law office
L80
Current location
GENERIC WEB UPDATE
Mark description
The mark consists of the wording "JACK" in bold block font and an ampersands encased in a circle, both stacked over the wording "PULSE" in bold block font where the letter "P" is connected to a pulse design.
Holders and representatives
Holders
Samyang Foods Inc.
Representatives
Corey K. Cho Saliwanchik, Lloyd & Eisenschenk, P.A.
Technical classification
Nice Classes
Class 5Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 5
Vitamin supplements; Multivitamin preparations; Vitamin preparations; Nutraceuticals for the treatment of insomnia; Dietary supplements for treating sleep disorder; Dietary supplements consisting primarily of vitamin; Health food supplements; Nutraceuticals for use as a dietary supplement; Nutraceutical preparations for therapeutic or medical purposesspecificallydietetic preparations adapted for medical purposes.
Class 29
Hummus; Chickpeas-based snack foods; Soy-based snack foods; Vegetable nuggets mainly based on chickpeas; Processed beans; Vegetable-based snack foods; none of the foregoing for use in non-meat jerky
Class 30
Korean-style dumplings (mandu); Dumplings mainly based on hummus flour; Dumplings mainly based on chickpea flour; Preparations made from cerealsbreakfast cerealscereal barsbiscuits made with cereals; Cereal-based snack food; Grain-based chips; Flour-based chips; Corn chips; Confectionerycandy and chocolate; Fruit confectionerychocolate covered fruit; Dry confectionery made of sugar; Biscuits.
Publications
History of USPTO decisions and trademark events.
21 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
11/04/2025
CHPB
POST PUBLICATION AMENDMENT - ENTERED
10/18/2025
APET
ASSIGNED TO PETITION STAFF
10/16/2025
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
10/12/2025
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
09/08/2025
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
07/02/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/03/2025
PUBO
PUBLISHED FOR OPPOSITION
06/03/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/28/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/06/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/18/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/18/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/18/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
01/29/2025
GNRT
NON-FINAL ACTION E-MAILED
01/29/2025
CNRT
NON-FINAL ACTION WRITTEN
01/29/2025
DOCK
ASSIGNED TO EXAMINER
01/29/2025
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
01/28/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/28/2025
NWAP
NEW APPLICATION ENTERED
06/17/2024
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