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Official data from USPTO

AMUL TAAZA 3.25% FAT WHOLE MILK GRADE A • PASTEURIZED HOMOGENIZED • VITAMIN D 1 GAL (3.78 L)

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

AMUL TAAZA 3.25% FAT WHOLE MILK GRADE A • PASTEURIZED HOMOGENIZED • VITAMIN D 1 GAL (3.78 L)

ST13

US500000098600310

Class

29

Filing

98600310

Registration

7933894

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

28

Latest update

03/25/2026

Trademark type

Combined

Nice classes

29

Filing date

06/13/2024

Registration date

09/09/2025

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

09/09/2025

Last transaction

03/25/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

05/15/2024

First use in commerce

05/15/2024

Drawing code

3

Owner type

99

Owner location

Gujarat, IN

Examiner

WOOD, CAROLINE

Law office

M10

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of a blue square outline in a right angle at the top left corner and framing the word "Amul" in red over the word "Taaza" in blue, above a blue line with non-Latin characters below, above a blue wave and two blue droplets to the left with the words "3.25% FAT WHOLE MILK" in white letters. To the right is a cartoon of a girl outlined in black, with pink cheeks and tan skin, her hair is blue in a high ponytail with a white bow with red polka dots. The girl holds a white tray of four glasses of milk in her hands, a red bracelet is on her left wrist, she has a white dress with red polka dots on, red shoes and white socks. To her right are curved blue lines from the top right down to the bottom left of the blue square, three blue glasses of liquid are in the center of the bottom with two blue outlined droplets on either side, above a blue wave and border with "1 GAL (3.78 L)" in white letters.

Holders and representatives

Holders

KAIRA DISTRICT COOPERATIVE MILK PRODUCERS' UNION LIMITED

Representatives

Michelle P. Ciotola Cantor Colburn LLP

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Milk

Publications

History of USPTO decisions and trademark events.

28 publications found

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

03/23/2026

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

03/23/2026

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

03/23/2026

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

03/23/2026

COAR

TEAS CHANGE OF OWNER ADDRESS RECEIVED

03/23/2026

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

09/09/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

09/09/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

07/22/2025

PUBO

PUBLISHED FOR OPPOSITION

07/22/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

07/16/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

06/17/2025

XAEC

EXAMINER'S AMENDMENT ENTERED

05/20/2025

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

05/20/2025

GNEA

EXAMINERS AMENDMENT E-MAILED

05/20/2025

CNEA

EXAMINERS AMENDMENT -WRITTEN

05/20/2025

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

05/07/2025

GNRT

NON-FINAL ACTION E-MAILED

05/07/2025

CNRT

NON-FINAL ACTION WRITTEN

05/07/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/04/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/04/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

04/04/2025

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

01/15/2025

GNRT

NON-FINAL ACTION E-MAILED

01/15/2025

CNRT

NON-FINAL ACTION WRITTEN

01/15/2025

DOCK

ASSIGNED TO EXAMINER

01/06/2025

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

01/05/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/05/2025

NWAP

NEW APPLICATION ENTERED

06/13/2024

Continuous trademark protection

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