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Official data from USPTO

RUH SOUL SATISFYING

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

RUH SOUL SATISFYING

ST13

US500000098598274

Class

30, 35

Filing

98598274

Registration

8268874

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

30

Latest update

05/26/2026

Trademark type

Combined

Nice classes

30, 35

Filing date

06/12/2024

Registration date

05/26/2026

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

05/26/2026

Last transaction

05/26/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

Drawing code

3

Owner type

16

Owner location

Dubai, AE

Examiner

GADSON, SHARI B.

Law office

N20

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the term RUH in a stylized font with a line underneath and the words SOUL SATISFYING below.

Holders and representatives

Holders

Farm Fresh L.L.C.

Representatives

Jody H. Drake Sughrue Mion, PLLC

Technical classification

Nice Classes

Class 30Class 35

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Coffeeteacocoaartificial coffee; ricetapiocasago; flour; processed cereals; breadpastry and non-medicated candy confectionery; honeytreacle; yeast; baking powder; salt; mustard; vinegar; Miso being condiments; spices; ice; allspice; star aniseed being a spice; aromatic preparation for foodprocessed herbs; bicarbonate of soda for cooking purposes; flavorings other than essential oils for beverages; tea based beverages; cake pastesugar paste for confectionery; cake powder being flour; cakes; flavorings other than essential oils for cakes; chocolate; chocolate beverages with milk; chocolate- based beverages; chow chow; chutneys; cinnamon; apple sauce; filled coffee capsule; cranberry sauce; ginger paste for use as a seasoning; harissa for use as a condiment; pasta sauce; minced garlic; processed seeds for use as seasoning; sesame seeds for use as seasonings; tamarind for use as a condiment; cloves; cocoa beverages with milk; cocoa productsnamely cocoa; coffee beverages with milk; coffee flavoringsother than essential oils; vegetal preparations for use as coffee substitutes; unroasted coffee; coffee based beverages; cooking salt; corn flakes; corn flour; corn meal; corn milled; popcorn; roasted corn; coulis; semolina pudding; couscous; ice cream; cream of tartar for culinary purposes; cream of tartar for culinary purposes; spice curry mixes; salad dressing; food essence being flavoringsexcept etheric essences and essential oils; farinaceous food pastes for human consumption; farinaceous food being food pastes for human consumption; ferments for pastesfermented herbs; maize flakes; oat flakes; flavoringsother than essential oilsfor milk shakes; flaxseed for human consumptionflaxseed for use as a seasoning; flour-milling productswheat flour; confectionary fondants; cake frosting; frozen yogurt; fruit jellies being candy; preserved garden herbs; preserved herbs as seasonings; Ground ginger; glucose for culinary purposes; meat gravies; halvah; Starch-based binding agent for ice cream; ketchup; linseed for culinary purposes; maize flour; maize meal; milled maize; roasted maize; malt biscuit; mayonnaise; meat pies; chocolate mousses; dessert mousses; muesli; mustard meal; noodle-based prepared meal; noodles; nutmegs being spices; oat-based food being processed oats; oatmeal; crushed oats; husked oats; soya bean paste; peanut candy confectionery; pepper powder; peppermint sweets; Dried chili peppers for seasonings; pesto sauce; powder for ice cream; pralines; salt for preservation of foodstuff; relish; rice cakes; rice-based snack food; royal jelly for food purposes; saffron for use as a food seasoning; tomato sauce; sauces; sea water for cooking; seasoning; sorbets; soya flour; soya sauce; sugar; confectionery sugar; sushi; natural sweeteners; iced tea; turmeric for food; vanilla flavoring for culinary purposes; vanillin being a vanilla substitute for use as a food flavoring; dill weeds for use as a seasoning; wheat flour; wheat germ for human consumption

Class 35

Services in the nature of retail stores featuring clothingfurniturehousehold goods and mail order catalogues featuring clothingfurniturehousehold goods; The bringing together for the benefit of othersclothingfurniturehousehold goodsexcluding the transport thereofenabling customers to conveniently view and purchase those goods by means of wholesale outlets; Services in the nature of rental of vending machines; television shopping programsproviding television home shopping services in the field of general consumer merchandise; Providing television home shopping services in the field of general consumer merchandise; retail store services and online retail store services featuring clothingfurniturehousehold goods offered via global communication network; marketing servicessales promotion servicesadvertising services and dissemination of advertising matter; business management; business administration services

Publications

History of USPTO decisions and trademark events.

30 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

05/26/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

05/26/2026

DP1B

1(B) BASIS DELETED; PROCEED TO REGISTRATION

05/06/2026

IUCN

NOTICE OF ALLOWANCE CANCELLED

05/05/2026

D1BR

TEAS DELETE 1(B) BASIS RECEIVED

05/05/2026

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

05/05/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

03/10/2026

PUBO

PUBLISHED FOR OPPOSITION

03/10/2026

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

03/04/2026

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/11/2026

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

01/09/2026

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

01/09/2026

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

01/09/2026

XELG

APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED

10/09/2025

XELR

APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED

10/09/2025

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

07/10/2025

GNFR

FINAL REFUSAL E-MAILED

07/10/2025

CNFR

FINAL REFUSAL WRITTEN

07/10/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/21/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/21/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/21/2025

XELG

APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED

02/24/2025

XELR

APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED

02/24/2025

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

11/25/2024

GNRT

NON-FINAL ACTION E-MAILED

11/25/2024

CNRT

NON-FINAL ACTION WRITTEN

11/25/2024

DOCK

ASSIGNED TO EXAMINER

11/22/2024

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

11/12/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

11/12/2024

NWAP

NEW APPLICATION ENTERED

06/12/2024

Continuous trademark protection

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